Summary
Overview
Work History
Education
Skills
Certification
Additional Information
Languages
Languages
Timeline
Generic

Clara Chelly

Davie,FL

Summary

My passion is health care and being able to support and provide critical care for individuals in need. My aspirations once I graduate with my Bachelor's in Nursing are to become a pediatrics nurse and eventually get my masters of DNP degree.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Nurse Extern

Broward Health North
Deerfield Beach, FL
08.2023 - 10.2023
  • Assessed patient vital signs, such as temperature and blood pressure.
  • Provided assistance with activities of daily living, including bathing, dressing, toileting and ambulation.
  • Administered medications under the supervision of a Registered Nurse.
  • Assisted RNs with complex treatments and procedures for patients.
  • Maintained accurate documentation of all patient interactions in electronic health records system.
  • Demonstrated knowledge of infection control protocols while providing patient care services.
  • Provided emotional support to patients during difficult times.
  • Obtained vital signs and checked blood glucose levels of assigned patients.
  • Assisted patients with daily living tasks by helping with bathing, changing clothes and trips to restroom.
  • Shadowed nursing staff to better understand care approaches and learn proper procedures.
  • Communicated and interacted with patients to determine need for assistance or emotional and physical support.
  • Collected blood, tissue and other laboratory specimens for testing.
  • Recorded patient medical history and reported changes in condition to the nurse in charge.

Server

Halo-Halo Nitrogen Ice Cream
Davie, FL
09.2020 - 01.2021
  • Greeted guests and provided menus.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Took orders from customers accurately and in a timely manner.
  • Checked food before serving it to customers.
  • Delivered food orders promptly and courteously.
  • Monitored dining room for cleanliness and proper set-up at all times.
  • Responded efficiently to guest inquiries and complaints in a professional manner.
  • Ensured that each guest was served courteously, quickly, and efficiently.
  • Accurately recorded orders on cash register and point-of-sale system.
  • Maintained records of transactions made during shift as required by law or company policy.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies..
  • Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
  • Followed health safety guidelines when preparing and serving food products.
  • Communicated effectively with kitchen staff regarding customer allergies or special requests.
  • Stayed informed about daily specials, new menu items, promotions.
  • Provided exceptional service to high volume of daily customers.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.

Waitress

Amy's French Bakery and Bistro
02.2020 - 05.2020
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Replenished beverages when necessary.
  • Answered questions about menu items, ingredients, and pricing.
  • Communicated daily specials to customers.
  • Bussed tables as needed during peak hours.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Enforced safety guidelines for employees and patrons of the restaurant.
  • Provided excellent customer service by addressing any complaints or concerns promptly.
  • Adhered to all health codes set forth by local authorities regarding food preparation and storage.
  • Organized take-out orders efficiently according to customer requests.
  • Provided accurate change for cash transactions using a cash register system.
  • Demonstrated knowledge of wine selection, pairings, vintages.
  • Assisted other wait staff members in times of heavy customer traffic.
  • Greeted customers, answered questions and recommended specials to increase profits.
  • Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
  • Presented food and beverages to guests at tables.

Waitress

La Poulette
06.2017 - 12.2019
  • Carried the responsibilities of working front of the house and hostess, served and cleaned tables, and made coffees/beverages
  • Assisted with the preparation of food
  • Conducted dish-washing duties
  • Implemented new menu ideas
  • Assisted in the training of new employees, as well as mentored the new and current employees.
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Replenished beverages when necessary.
  • Answered questions about menu items, ingredients, and pricing.
  • Communicated daily specials to customers.
  • Bussed tables as needed during peak hours.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Enforced safety guidelines for employees and patrons of the restaurant.
  • Provided excellent customer service by addressing any complaints or concerns promptly.

Waitress

La Crepe
Fort Lauderdale, FL
08.2014 - 02.2016
  • Carried the responsibilities of working front of the house and hostess, served and cleaned tables, and made coffees/beverages
  • Assisted with the preparation of food from time-to-time.
  • Greeted customers and provided menus.
  • Assisted in seating guests at tables or booths.
  • Took orders for food and drinks and delivered them to guests.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Answered questions about menu items, ingredients, and pricing.
  • Communicated daily specials to customers.
  • Bussed tables as needed during peak hours.
  • Maintained a clean work station by restocking supplies, wiping down counters.
  • Enforced safety guidelines for employees and patrons of the restaurant.

Education

Bachelor of Science - Nursing

Nova Southeastern University
Fort Lauderdale, FL
12-2024

High school diploma -

Pompano Beach High School
06.2020

Skills

  • Host/Hostess
  • Mentoring
  • Serving Experience
  • Restaurant Experience
  • POS
  • Clover Systems
  • Word
  • Writing Skills
  • Communications
  • Kitchen Experience
  • Microsoft Office
  • Food Preparation
  • Food Service
  • Food Safety
  • Busser
  • Cleaning Experience
  • Cashiering
  • Computer skills (3 years)
  • Problem management (8 years)
  • Google Docs (4 years)
  • Front desk (4 years)
  • Personal assistant experience (2 years)
  • Customer support (7 years)
  • Cash Handling
  • Childcare
  • Administrative experience
  • Customer service
  • Hospitality (9 years)
  • Phlebotomy (Less than 1 year)
  • Microsoft Excel (3 years)
  • Laboratory Experience
  • French
  • Nursing
  • Hospital Experience
  • Medication Administration
  • Vital signs (Less than 1 year)
  • Pet Sitting
  • Patient Care
  • Animal Care
  • Babysitting
  • Mobility Assistance
  • Catheter Care
  • Feeding Assistance
  • Patient Needs Assessment
  • Wound Care
  • Patient Assessment
  • Infection Control
  • Direct Patient Care
  • Injection Administration
  • Electronic Charting
  • Vitals Monitoring
  • Instrument Sterilization
  • Documentation
  • Monitoring Vital Signs
  • Sanitation
  • Compassionate and Caring
  • Collecting Vitals
  • Critical Thinking
  • Medication and IV Administration
  • Patient Care Assessment
  • Creative Problem Solving
  • Clear Patient Communication
  • Ventilator Care
  • Colostomy Care Familiarity
  • Blood Draw and Sample Collection

Certification

  • Food Safety, 01/2018, Present, SafeStaff, successful completion of the SafeStaff Foodhandler Training Program
  • Food Handler Certification
  • Mental Health First Aid, 04/2021, 04/2024
  • Basic Life Support (BLS), 01/2023, 01/2025, Issued by the American Heart Association with curriculum pertaining to their CPR and AED program.
  • HIPAA, 11/2022, Present

Additional Information

  • High School Freshman Class Secretary 2016-2017
  • Student Government Association Member for all four consecutive years of high school
  • Committee Chair of Toys 4 Tots 2019-2020
  • Help the Homeless Project Chairman 2018-2019
  • Varsity Basketball 2016-2017; 2019-2020
  • Teacher Assistant to the Vice Principal 2019-2020
  • HOSA Member 2020-2021 (Nova Southeastern University)
  • Junior Pediatrics Member and Public Relations Committee Member 2021-present
  • Pre-Nursing Club Member 2022
  • Nursing Student Association 2022-present
  • National Student Nursing Association Member 2023-present
  • Women's Breast and Health Initiative Member 2023-present

Languages

  • French, Fluent
  • English, Fluent

Languages

French
Native/ Bilingual
Spanish
Limited

Timeline

Nurse Extern

Broward Health North
08.2023 - 10.2023

Server

Halo-Halo Nitrogen Ice Cream
09.2020 - 01.2021

Waitress

Amy's French Bakery and Bistro
02.2020 - 05.2020

Waitress

La Poulette
06.2017 - 12.2019

Waitress

La Crepe
08.2014 - 02.2016

Bachelor of Science - Nursing

Nova Southeastern University

High school diploma -

Pompano Beach High School
Clara Chelly