Summary
Overview
Work History
Education
Skills
Timeline
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Clara Fells

Baton Rouge,LA

Summary

Driven and detail-oriented culinary professional with extensive experience in fast-paced kitchen environments, including the Marriot Hotel. Skilled in food preparation and presentation, with a keen eye for cleanliness and organization. Demonstrates a professional attitude and exceptional time management abilities, ensuring high-quality customer service and efficient kitchen operations.

Overview

11
11
years of professional experience

Work History

Line Cook

Origin Hotel
Baton Rouge, LA
01.2024 - Current

Responsible for breakfast items and a variety of other food items, prepared food items according to recipes and menus. Prep daily for next day, sanitize daily for cleanliness.

Cook

Marriot Hotel
Houston, TX
04.2015 - 07.2021

Responsible for preparing a variety of dishes according to menu specifications and chef instructions , operated grill fryer, and broiler. Taste all prepared dishes for flavoring.

Cook

Kindred Hospital
Houston, TX
07.2013 - 11.2016

Responsible for patients tray line and staff cafeteria food items . Prepared hot and cold items such as soups , salad, sandwiches and side dishes.prep daily. Stock food supplies. Prepared fried , grilled, and baked items. Bake bread and dessert.

Education

High School - General Studies

Murray Wright High School
Detroit, MI
06.1977

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Reliable and Trustworthy
  • Professional Attitude
  • Food Preparation
  • Active listener
  • Customer Service

Timeline

Line Cook

Origin Hotel
01.2024 - Current

Cook

Marriot Hotel
04.2015 - 07.2021

Cook

Kindred Hospital
07.2013 - 11.2016

High School - General Studies

Murray Wright High School

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Clara Fells