Clara Garcia
Silver Spring,MD
Summary
Very professional with experience person and good customer service
Overview
6
6
years of professional experience
Work History
Dishwasher
Chili's Restaurant
Rockville, MD
04.2016 - 06.2022
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Washed dishes and assisted in bussing tables.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Monitored dishwashing machines for proper functioning.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Inspected dishwashing equipment and reported issues to supervisor.
Education
El Salvador
Sonsonate10.1990
Skills
- Table Cleaning and Arranging
- Kitchen Equipment Use
- Equipment Operation
- Delivery Processing
- Customer Needs Assessments
- Kitchen Assistance
- Truck Loading and Unloading
- Sorting and Recycling
- Temperature Requirements
- Stocking and Replenishing
- Chopping Vegetables
- Safety and Sanitation Standards
- Collect Garbage
- Stack Clean Dishes
- Table Bussing
- Customer Service Excellence
- Work Area Maintenance
- Food Preparation and Safety
- Cleaning Procedures
- Sweeping and Mopping
- Garbage Disposal
- Washing and Drying
- Floor Scrubbing
- Cleaning and Sanitizing
- Proper Storage Procedures
- Operate Dishwashing Equipment
- Dishwasher Operation
- Trash Waste and Removal
Timeline
Dishwasher
Chili's Restaurant
04.2016 - 06.2022
El Salvador