Clara Garcia
Las Vegas,NV
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
23
23
years of professional experience
1
1
Certification
Work History
Sales Representative
The Land Office Sales
01.2021 - Current
- Managed customer accounts to secure customer satisfaction and repeat business.
- Trained and mentored new sales representatives.
- Retained excellent client satisfaction ratings through outstanding service delivery.
- Developed and maintained comprehensive understanding of products, services and competitors to enhance sales presentations.
Housekeeper
Self Employed Services
01.2021 - Current
- Disinfected and mopped bathrooms to keep facilities sanitary and clean.
- Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Restaurant Busser
Village Buffet At The Paris Hotel
02.2008 - 03.2020
- Transported dirty utensils, dishes, and trays to kitchen to help team stay on top of cleaning.
- Assisted with moving tables, chairs and other restaurant service equipment within dining rooms.
- Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
- Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
- Provided respectful and courteous bussing services while operating within active dining rooms.
- Worked well in diverse team settings by partnering with others to complete tasks.
- Organized and cleaned assigned sections by sanitizing and cleaning table, counter, and kitchen surfaces.
- Improved customer satisfaction rates by answering customers' questions and resolving issues.
- Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
- Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
Food Runner
Las Vegas Convention Center
01.2007 - 04.2008
- Maintained speed of service for food orders while minimizing errors and complaints.
- Delivered correct food items to tables according to order documentation.
- Collaborated well with other food runners to deliver orders accurately.
- Cleaned and sanitized food preparation and serving areas.
- Greeted customers and provided outstanding customer service.
Kitchen Hand
Kahuna Ville Restaurant At Treasure Island Casino
02.2001 - 12.2006
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Followed food safety practices and sanitation guidelines.
Education
Associate of Baccalaureate Studies - Food Sciences And Technology
Industrial And Services Technological Baccalaureat
Sonora Mexico05.1989
Skills
- Bilingual in Spanish
- Buffet Management
- Shipment Receipt
- Temperature Requirements
- Covid-19 Safety Protocols
- Productivity and Efficiency
- Fast-Paced Environment
- Working with Diverse People
- Food Handling Standards
- Attentive Service
- Food and Safety Standards
- Interpersonal Skills
- Station Preparation
- Food Handlers Permit
Certification
- Food Server Certificate , Culinary Academy of Las Vegas 05/2018
- Bus Person Certificate , Culinary Academy of Las Vegas 05/2005
Timeline
Sales Representative
The Land Office Sales
01.2021 - Current
Housekeeper
Self Employed Services
01.2021 - Current
Restaurant Busser
Village Buffet At The Paris Hotel
02.2008 - 03.2020
Food Runner
Las Vegas Convention Center
01.2007 - 04.2008
Kitchen Hand
Kahuna Ville Restaurant At Treasure Island Casino
02.2001 - 12.2006
Associate of Baccalaureate Studies - Food Sciences And Technology
Industrial And Services Technological Baccalaureat
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