Clara Hernandez

• Train and onboard new staff
• Coach and develop team members
• Manage and assign tasks during shifts
• Handle conflicts and ensure team morale
• Address customer complaints and concerns
• Ensure food quality and order accuracy
• Maintain a high level of customer satisfaction
• Manage inventory levels and place orders as needed
• Oversee cash register and cash handling procedures
• Ensure food safety and cleanliness standards are met

• I charge the customer at the checkout.
• Opening and closing of the box at the end of each shift.
• Sale the products in case there are not customers at the checkout.
• Cleanings and organization of sales areas.
• Customer attention and service
• Collaboration with sales objectives and customer satisfaction.

• Use of computer and technological systems.
  
  • Preparation of reports and reports.
  
  • Maintenance of order and cleanliness in the work area.
  
  • Receipt of invoices
  
  • Collaboration with the different departments of the company.
  
  • Efficient fulfillment of the assigned tasks.
  
  • Collection management as well as preparation of sales reports.

• Efficient fulfillment of the assigned tasks.

• Preparation of reports and reports.

• Performing administrative tasks.

• Control and monitoring of budgets and expenses. As well as sales management for the fulfillment of plans

• Maintenance of order and cleanliness in the work area.

• Customer sales offering a quality service.

• Collaboration with the different departments of the company.

• Problem solving and attention to incidents.

• Customer attention and service.

• Teamwork to facilitate the fulfillment of objectives.

Management of documentation and archives.