Clara Reynolds
Columbus
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
12
12
years of professional experience
Work History
BOH Line Cook
Northstar Cafe
Columbus, OH
08.2019 - Current
- Prepared high-quality dishes using fresh ingredients in fast-paced environment.
- Operated kitchen equipment and tools efficiently to maintain food safety standards.
- Collaborated with team members to streamline food preparation processes, enhancing workflow.
- Trained new staff on kitchen protocols and best practices for food handling and safety.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Prep Cook
Chili's Bar and Grill
Akron, OH
11.2017 - 05.2019
- Prepared ingredients and menu items according to established recipes and standards.
- Ensured food safety and sanitation practices were consistently followed in kitchen operations.
- Collaborated with kitchen staff to optimize workflow and maintain efficient service during peak hours.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Front Line Cook
Katzingers Delicatesson & Catering
Columbus, OH
06.2014 - 08.2018
- Prepared menu items in alignment with restaurant standards.
- Maintained kitchen cleanliness and upheld food safety protocols.
- Collaborated with team members to keep a steady flow of a busy work place.
- Served food to customers and took phone orders when necessary.
- Assisted with training new hires on kitchen procedures, safety protocols, and recipe execution.
Education
Associate of Science - Culinary Arts
University of Akron
Akron, OH05-2019
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Team coordination
Timeline
BOH Line Cook
Northstar Cafe
08.2019 - Current
Prep Cook
Chili's Bar and Grill
11.2017 - 05.2019
Front Line Cook
Katzingers Delicatesson & Catering
06.2014 - 08.2018
Associate of Science - Culinary Arts
University of Akron