Summary
Overview
Work History
Education
Skills
Timeline
Generic

Clare Edwards

Garberville,USA

Summary

Dedicated professional with extensive experience in the service industry, including bartending, serving, and bar management. Proven ability to create a welcoming atmosphere while expertly recommending food and drink pairings that enhance the overall dining experience. A passion for hospitality, combined with keen attention to detail and a collaborative mindset, drives a commitment to excellence in every interaction. Eager to contribute to the local community and elevate guest experiences in an establishment that aligns with personal values and enthusiasm for the industry.

Overview

22
22
years of professional experience

Work History

Owner/Farm Manager

Chemise Creek Farm LLC
01.2012 - Current
  • Co-manage a family operated cannabis farm alongside my partner, overseeing cultivations, compliance and quality control
  • Handle day to day operations including planting, harvesting and maintaining sustainable farming practices

Server/Bartender

Lompoc Brewery
01.2005 - 01.2010
  • Provided exceptional table service in a high-volume brew pub
  • Efficiently managed multiple tables in a fast paced environments, as well as tending to customers at the bar
  • Provided knowledgeable recommendations on craft beer selections and food pairings
  • Maintained cleanliness and organization in all areas, adhering to health and safety standards
  • Cultivated warm relationships with regular customers

Server/Bartender

Sapphire Hotel
01.2004 - 01.2008
  • Served as both as both server and bartender in a warm, inviting setting known for its small plates and craft cocktails
  • Skillfully prepared and served a variety of cocktails, ensuring consistency in quality and presentation
  • Provided friendly and attentive service
  • Efficiently handled bar operations during busy periods, maintaining excellent service and guest satisfaction

Education

No Degree - Music Education

Selkirk College

Skills

  • Strong Work Ethic
  • Food Preparation
  • Responsible Alcohol Service
  • Point of sale operation
  • 30 hour OSHA certified
  • Hospitality service expertise
  • Service prioritization
  • Highly reliable

Timeline

Owner/Farm Manager

Chemise Creek Farm LLC
01.2012 - Current

Server/Bartender

Lompoc Brewery
01.2005 - 01.2010

Server/Bartender

Sapphire Hotel
01.2004 - 01.2008

No Degree - Music Education

Selkirk College