Clarence Martin
Lexington,South Carolina
Summary
• Analyze data to inform operational decisions or activities.
• Analyze financial records to improve efficiency.
• Prepare staff schedules or work assignments.
•Monitor performance of organizational members or partners.
• Direct financial operations.
• Provide basic information to guests, visitors, or clients.
• Direct organizational operations, projects, or services.
• Develop organizational goals or objectives.
• Develop organizational policies or programs.
Overview
20
20
years of professional experience
Work History
General and Operations Managers
Crave Coney Island
04.2021 - 08.2021
- Analyze data to inform operational decisions or activities
- Analyze financial records to improve efficiency
- Determine pricing or monetary policies
- Prepare staff schedules or work assignments
- Monitor performance of organizational members or partners
- Direct financial operations
- Provide basic information to guests, visitors, or clients
- Direct organizational operations, projects, or services
- Develop organizational goals or objectives
- Develop organizational policies or programs
General and Operations Managers
Denny's
10.2018 - 04.2021
- Analyze data to inform operational decisions or activities
- Analyze financial records to improve efficiency
- Prepare staff schedules or work assignments
- Monitor performance of organizational members or partners
- Direct financial operations
- Provide basic information to guests, visitors, or clients
- Direct organizational operations, projects, or services
- Develop organizational goals or objectives
- Develop organizational policies or programs
Restaurant Manager
Ihop
03.2011 - 10.2018
- Overall responsible for the operation of the kitchen and dining room.
Assistant Manager
Piccadilly Cafeteria
01.2007 - 03.2011
- Responsible for overall preparation and operation of the kitchen and serving line
Director
Morningside Assisted Living
03.2005 - 05.2007
- Responsible for the overall operation of the kitchen and dining room.
Chef
Chippenham Hospital
02.2002 - 10.2005
- Responsible for preparing nutritious and appetizing meals for the patients, cafeteria, and doctors.
Education
High School Diploma -
Thomas Dale High School
Chester, VA06.1990
Skills
Analyze data to inform operational decisions or activities
Analyze financial records to improve efficiency
Determine pricing or monetary policies
Prepare staff schedules or work assignments
Monitor performance of organizational members or partners
Direct financial operations
Provide basic information to guests, visitors, or clients
Direct organizational operations, projects, or services
U.S. Navy 1990-1997, Mess Specialist 3rd Class
Prepared 3 square meals a day for 150 to 2000 crew. members. Managed my kitchen helpers. Ordered and returned food as needed.
Captain's cook for 1 year and his guests. Night baking when we went out to sea for 6 months at a time.
Timeline
General and Operations Managers
Crave Coney Island
04.2021 - 08.2021
General and Operations Managers
Denny's
10.2018 - 04.2021
Restaurant Manager
Ihop
03.2011 - 10.2018
Assistant Manager
Piccadilly Cafeteria
01.2007 - 03.2011
Director
Morningside Assisted Living
03.2005 - 05.2007
Chef
Chippenham Hospital
02.2002 - 10.2005
High School Diploma -
Thomas Dale High School
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