Clarence Richardson
Cook
Riverside,CA
Summary
I have over ten years experience in the food service industry in high volume kitchens .
Overview
5
5
years of professional experience
3
3
years of post-secondary education
Work History
Cook
Aramark
Redlands, CA
09.2019 - 03.2020
- Inspected appliances, commercial fryers and ovens to verify proper working order.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
Line Cook
Norstrom
Riverside, CA
11.2019 - 01.2020
Am line cook at high volume Restaurant . Prep and setup for am shift.
Lead Cook Banquets
Mission Inn Hotel & Spa
Riverside, CA
09.2014 - 11.2018
I was the lead cook am shift for Banquets .
Education
High School Diploma -
Dunbar Vocational High
Chicago, IL 09.1978 - 06.1981
Timeline
Line Cook
Norstrom
11.2019 - 01.2020
Cook
Aramark
09.2019 - 03.2020
Lead Cook Banquets
Mission Inn Hotel & Spa
09.2014 - 11.2018
High School Diploma -
Dunbar Vocational High
09.1978 - 06.1981