Clarence Robinson

Dedicated father, coach, military veteran, and mentor with 4 years of coaching experience at Auburn Riverside High School, including 1 year as head coach in Flag Football and 3 years as Head Throws Coach. Strong foundation in discipline, teamwork, and leadership as a former football scholarship athlete at West Chester and Bloomsburg University. Brings a wealth of knowledge to coaching role. Leverages military background as a paratrooper to instill resilience, adaptability, and mental toughness in athletes. Committed to developing well-rounded student-athletes, emphasizing both athletic and academic success. Founder of Versuz Athletics, providing mentorship to underserved youth, fostering leadership and growth on and off the field.

• Head Coach, Girls Flag Football, Auburn Riverside High School, 01/01/23, Present, Established and grew the program, increasing player participation by 130%, from 13 to over 30 athletes., Focused on fundamentals, leadership, and teamwork, creating a player-driven culture where athletes support each other’s growth., Won Seahawks Girls Flag Takeover Coach of the Game recognition.
• Defensive Line Coach & JV Defensive Coordinator, Auburn Riverside High School, 01/01/21, Present, Led the JV defense to an 8-1 record, emphasizing disciplined play and defensive strategy., Mentored 7 First-Team All-League Performers and 1 All-State Athlete., Helped guide the varsity team to its first-ever undefeated regular season (2021) and first-ever state playoff win (2023).
• Head Throws Coach, Track & Field, Auburn Riverside High School, 01/01/21, Present, Grew the team by 400%, increasing participation to 30 athletes, including a wheelchair athlete excelling in throws., Led the team to back-to-back league championships (2023-2024) and a 2nd-place district finish (2023-2024)., Coached 15 All-League Performers, 8 District Performers, and 1 State finalist (9th place).
• Boys Basketball C-Team Head Coach & Varsity Strength and Conditioning Coach, Auburn Riverside High School, 01/01/21, 01/01/23, Developed foundational skills in athletes, fostering a culture of hard work and discipline., Designed and implemented strength and conditioning programs for improved athletic performance.
• Assistant Coach, Friendship Chiefs (Youth League), Friendship Chiefs, 01/01/05, 01/01/07, Contributed to the 2005 Youth League Championship as part of the 10U team development., Focused on teaching fundamentals and fostering teamwork.
• High School Basketball Coach, Bloomsburg High School, 01/01/10, 12/31/10, Guided student-athletes in developing basketball fundamentals, team strategy, and sportsmanship.
• Lead Culinary Arts Team Coach, Joint Base Lewis-McChord, 01/01/20, 12/31/20, Led the team to success at the American Culinary Federations Joint Culinary Training Exercise (JCTE), winning 4 overall medals(2 Silver, 2 Bronze) including 1 Best in Show for Nutrition, Emphasized teamwork, leadership, and competition in a high-pressure environment. While managing and planing the use of $1.2 million in facilities, equipment, and food as well as coordinating instate travel for competition and training purposes

• 7 First-Team All-League Performers and 1 All-State Athlete in football (Defensive Line, ARHS).
• Coached Def Line in first-ever undefeated regular season (2021) and first-ever state playoff appearance in 28 years (2023) at ARHS.
• Coached Track and Field team to back-to-back league championships (2023-2024) and 2nd-place district finish (2023-2024).
• Coached 51 All-League Performers, 8 District Performers, and 1 State Finalist in Track & Field.
• Increased girls flag football participation by 130%, establishing a successful and competitive program in one season.

Led the Joint Culinary Team at Fort Gregg-Adams, VA, during the JCTE, winning multiple medals, including Silver and Bronze. Developed skills in leadership, strategy, and high-pressure performance that apply to coaching.

Responsible for management and upkeep of more than $1.2 Mil worth of equipment, facility usage, training equipment ordering and storage over a 12 month period.

Lead instructor on Culinary classes with sizes up to 20 students in a educating and recruiting nature to find best skilled chefs chance to represent Joint Base Lewis Mcchord at the JCTE

Created and Instructed 12 month training calender including physical training, cooking training, team bonding events, and community focus event schedule to ensure military readiness and sense of community