Clarence Williams
University Place ,WA
Summary
Adept at maintaining high standards of cleanliness and organization, I excelled as a Cook at Sour Chef, where I skillfully balanced multiple orders, ensuring efficient meal preparation and compliance with health regulations. My expertise in cooking and customer service significantly contributed to the restaurant's ability to serve quality meals during peak hours, showcasing my ability to thrive in fast-paced environments.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Cook
Sour Chef
01.2008 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Yes - Cooking
John O Conner Trade School
San Francisco, CASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
Certification
Verification in food
Timeline
Cook
Sour Chef
01.2008 - Current
Yes - Cooking
John O Conner Trade School
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