Clarissa Cornelius

• Trained and monitored team members to achieve optimal performance and meet challenging business targets
• Opened salon to prepare for daily demands by setting up registers, counting totals and organizing all needed supplies
• Collaborated with staff to maximize customer satisfaction
• Hired, developed and managed more than 30 staff
• Placed inventory orders and monitored shelf stock
• Scheduled clients and oversaw appointment calendar
• Addressed customer problems quickly and according to service standards
• Scheduled employees and made sure all shifts had adequate coverage
• Closed the salon and made nightly deposits
• Worked at Visions from January 2006-November 2015. Started working there again August 2023-current

V-K Transport is a family business handling all book keeping and do some scheduling.

• Verified, allocated and posted transactions in journals and computerized systems from documents such as invoices, receipts and reports
• Reviewed bank account statements to reconcile accounts by documenting correct financial information in general ledger
• Maintained computer and physical filing systems

• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
• Checked and tested foods to verify quality and temperature.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Oversaw food preparation and monitored safety protocols.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Managed staff schedules and maintained adequate coverage for all shifts.
• Motivated staff to perform at peak efficiency and quality.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.

• Promoted customer loyalty by efficiently handling food and service complaints
• Maintained clean, sanitized and well-organized food preparation area
• Collaborated with team members to meet all food service needs
• Production Records
• Temperature Log
• Food Prep
• Cashier
• Server
• Cook