Clarissa Ruiz
Tacoma,WA
Summary
Self motivated with a strong sense of responsibility. I want to grow and expand my knowledge, with passion on culinary techniques and practices. To be surrounded with people of the same mentality, wherever they are at in their career, would be ideal. Proven track record at Oxford Exchange, I excel in high-pressure environments, demonstrating knife skills and team leadership. The aim is efficiency, elegance, and excellence.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Lead Event Cook/ Line Cook
Oxford Exchange
07.2021 - 08.2024
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Prepared and cooked full course meals based on restaurant recipes and guest specifications.
- Participated in mentorship program to further develop leadership skills and techniques.
- Assisted in training of new cooks, ensuring they met kitchen's high standards quickly.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing guests satisfaction, and repeat business.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Proved successful working within tight deadlines and a fast-paced environment.
Manager / Driver
Pizza Hut
09.2020 - 07.2021
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Cross-trained existing employees to maximize team agility and performance.
- Oversaw inventory management, optimizing stock levels, and reducing waste.
- Enhanced team productivity by implementing agile methodologies, leading to more efficient project completion
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Maintained registers, cash outs, and paperwork regarding monies.
- Delivered goods and products to customer on time and in excellent condition.
Sauté Cook
Ciccio Cali
06.2020 - 09.2020
- Sauteed and seasoned meats, pastas and vegetables.
- Prepared sauces and garnishes to complement sauteed menu items.
- Set up and maintained saute station to facilitate kitchen operations.
- Performed thorough quality checks of food plating and presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
Prep Cook
Bob Evan’s
10.2019 - 05.2020
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Data Entry Clerk
Larry Barber Enterprises
03.2018 - 08.2019
- Reviewed paperwork and photos submitted by foremen ensuring accuracy before entering information into clients database.
- Prioritized tasks effectively to ensure timely completion of all assigned projects without sacrificing attention to detail.
- Scanned documents and saved in database to keep records of essential organizational information.
- Reduced turnaround time for projects with accurate and timely data entry, by communicating with supervisors and colleagues, contributing to overall company success.
Line/Prep Cook, Lead Server
Sonny’s BBQ
08.2016 - 02.2018
- Accelerated dish preparation times, allowing for smoother kitchen operation.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Operated the pit by cutting and seasoning meats such as brisket and pork butt before smoking them.
- Maintained the smoker.
- Worked line during peak hours. Cutting/ grilling meats and plating to order. As well was preparing sides.
- Trained new servers on the menu and restaurant processes.
- Balanced registers at beginning and end of shift, doing cash outs and managing monies.
Education
Diploma -
Plant City High School
Plant City, FL06.2017
Skills
- Knife Skills
- Food presentation
- New Hire Training
- Event Catering
- Team Leadership
- Quality Control
Certification
Food handler permit
Timeline
Lead Event Cook/ Line Cook
Oxford Exchange
07.2021 - 08.2024
Manager / Driver
Pizza Hut
09.2020 - 07.2021
Sauté Cook
Ciccio Cali
06.2020 - 09.2020
Prep Cook
Bob Evan’s
10.2019 - 05.2020
Data Entry Clerk
Larry Barber Enterprises
03.2018 - 08.2019
Line/Prep Cook, Lead Server
Sonny’s BBQ
08.2016 - 02.2018
Diploma -
Plant City High School
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