Summary
Overview
Work History
Education
Skills
Timeline
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Clarissa Wiebe

BEND,OR

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable experiences for customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in a timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

18
18
years of professional experience

Work History

Teacher - English as a Second Language

Bend-LaPine School District
09.2007 - Current
  • Create and develop lesson plans to meet students' academic needs.
  • Differentiate instruction to accommodate diverse learning needs, ensuring each student has an equal opportunity for success.
  • Participate in parent teacher conferences to discuss developments of students and increase support.
  • Grade and evaluate student assignments, papers, and course work.
  • Conduct evaluations to measure performance and progress of students, providing guidance for areas requiring improvement.

Bartender/Server

Bleu Bite Catering
06.2022 - 10.2022
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Upheld strict regulations for safe alcohol service and food safety.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Served meals in various settings including buffets, family-style, and plated dinners.
  • Catered to guests needs and requests and helped keep guests satisfied with the service they received.

Server

Sunriver Resort
05.2009 - 08.2013
  • Checked guests' identification before serving alcoholic beverages.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.

Server

Robbie J's Bistro
03.2006 - 11.2007


  • Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
  • Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

Education

Master of Arts - Teaching

Oregon State University
Corvallis, OR

Bachelor of Arts - International Studies

Western Oregon University
Monmouth, OR

Skills

  • Serving Diverse Communities
  • Relationship Building
  • Clear and effective communication
  • Patience and Tolerance
  • Fast Learner
  • Liquor, beer, and wine knowledge
  • Cocktail Service
  • Professional Appearance
  • Banquet Events
  • Liquor Law Compliance
  • Problem-Solving
  • Conversant in Spanish

Timeline

Bartender/Server

Bleu Bite Catering
06.2022 - 10.2022

Server

Sunriver Resort
05.2009 - 08.2013

Teacher - English as a Second Language

Bend-LaPine School District
09.2007 - Current

Server

Robbie J's Bistro
03.2006 - 11.2007

Master of Arts - Teaching

Oregon State University

Bachelor of Arts - International Studies

Western Oregon University

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Clarissa Wiebe