Summary
Overview
Work History
Education
Skills
Timeline
Generic

Clark Stegner

Clearfield,UT

Summary

Dynamic culinary professional with a proven track record at Sinclair Oil Corp, excelling in menu development and kitchen efficiency. Skilled in food safety and effective communication, I thrive in high-pressure environments, training teams to deliver exceptional service while maintaining a reliable attendance record. Committed to continuous learning and adaptability in the kitchen.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Diligent [Desired Position] with proven background in food service environments. Efficiently managed food preparation and maintained cleanliness standards, contributing to positive dining experience. Demonstrated teamwork and communication skills through effective collaboration with staff and responsiveness to customer needs.

Overview

21
21
years of professional experience

Work History

Cafeteria Associate

REH
03.2025 - Current
  • Assisted in food preparation and presentation to ensure quality service.
  • Maintained cleanliness of dining areas and kitchen equipment for safety standards.
  • Operated kitchen equipment, adhering to safety protocols while preparing meals.
  • Collaborated with team members to efficiently serve customers during peak hours.

Sous Chef

Sinclair Oil Corp
01.2005 - 03.2025
  • Supervised kitchen staff, ensuring adherence to safety and quality standards.
  • Developed and refined menu items based on seasonal ingredients and customer preferences.
  • Streamlined food preparation processes, enhancing overall kitchen efficiency.
  • Trained new culinary team members in techniques and operational procedures.

Education

Associate of Arts - Food Service

Sevier Valley Tech AVC
Richfeld Utah
05-1987

Skills

  • Stress management strategies
  • Self-motivated work ethic
  • Effective communication
  • Cooking
  • Food safety
  • Continuous learning mindset
  • Adaptable to change
  • Reliable attendance record
  • Food handling safety
  • Safe food handling
  • Flexible schedule adaptability
  • Attention to detail focus
  • Equipment operation know-how

Timeline

Cafeteria Associate

REH
03.2025 - Current

Sous Chef

Sinclair Oil Corp
01.2005 - 03.2025

Associate of Arts - Food Service

Sevier Valley Tech AVC
Clark Stegner