Summary
Overview
Work History
Education
Skills
Timeline
Generic

Claro Mondejar Salaya

Corona,United States of America

Summary

Objectives: To provide services to a company that values teamwork, excellence, quality & productivity to the best of my ability as well as to create a stimulating learning environment that will promote an opportunity for personal development & professional growth.

Overview

31
31
years of professional experience

Work History

KITCHEN STAFF

Bliss Careplus Services LLC
09.2023 - Current
  • Assist with food preparation, cooking, cleaning, and sanitizing the workspace
  • Additionally, a kitchen staff member may also spend time in organizing stocks and prepared ingredients for the daily usage.

EXECUTIVE/OPERATIONS ASSISTANCE

Kudu Company for Food & Catering
01.2020 - 07.2023
  • Assisting the Manager with operational issue
  • Scheduling meetings & team building sessions as required
  • Assisting with recruitment and onboarding processes
  • Analyzing all operations and forwarding suggestions for improvement to the
  • Manager
  • Make travel and accommodation arrangements
  • Rack daily expenses and prepare monthly statement reports for reimbursement
  • Format information for internal and external communication – memos, emails presentation etc
  • Screen the direct phone calls and distribute correspondence

RESTAURANT MANAGER

Kudu Company Food & Catering
11.2006 - 12.2019
  • Responsible for the effective, efficient operation of more than one restaurant
  • Organizing the store in terms of product, equipment, and people
  • Carrying out audit: check health safety, food safety and quality of service in the restaurant
  • Monitoring and maintaining high standard of food, service, and hygiene, ensuring the company required standard of customer care are met, and satisfaction
  • Budgeting to ensure maximum profitability of the operation, achieving the set profit and lost target
  • Training new staff and fully inducting the restaurant team in accordance with the company policy
  • Implementation and maintenance legislation, company standards and procedures
  • Dealing with problems, queries, complaints, staff, and customers in the store.

RESTAURANT SUPERVISOR

Kudu Company Food & Catering
03.1997 - 09.2006
  • Manage the restaurant with four aspect guidelines: Cleanliness, Service, Food
  • All products should be checked in daily basis according to FIFO system
  • Follow standard procedures when it comes to food handling, preparation, and cooking time
  • Basic Hygiene, appearance and performance is the important things in criticizing staff
  • Attending a monthly meeting the Upper management
  • Planning for maintenance repair, general cleaning, and pest control visitation
  • Controlling all non-food items to maintain the food cost level.

CASHIER

Kudu Company Food & Catering
03.1994 - 02.1997
  • Taking orders with a pleasant smile to the customers
  • Doing some suggestive selling to reach out the target sales in daily basis
  • Creates a good image and be polite.

KITCHEN HELPER/SERVICE CREW

Kudu Company Food & Catering
10.1992 - 03.1994
  • Doing a daily preparation of vegetables such as: lettuce for salad, slice tomato, cucumber, and carrots
  • Sanitizing and cutting vegetables for sandwiches as our daily task
  • Remove trash and clean the kitchen garbage container
  • Receiving deliveries, wrapping, and arranged inside the Refrigerator or Freezer
  • Sweep and mop flooring area and perform other duties to assist the cook and kitchen staff
  • Attending to all the needs of the customers
  • Maintain the cleanliness, service, and friendly values
  • Assisting customers need in any possible way.

Education

Associate - Radiologic Technology

Unciano Colleges

Cabatuan National Comprehensive High School

Skills

  • SPECIAL SKILLS:
  • Computer literate (Microsoft, Excel, PowerPoint), Baking and Cooking (native cuisine)

Timeline

KITCHEN STAFF

Bliss Careplus Services LLC
09.2023 - Current

EXECUTIVE/OPERATIONS ASSISTANCE

Kudu Company for Food & Catering
01.2020 - 07.2023

RESTAURANT MANAGER

Kudu Company Food & Catering
11.2006 - 12.2019

RESTAURANT SUPERVISOR

Kudu Company Food & Catering
03.1997 - 09.2006

CASHIER

Kudu Company Food & Catering
03.1994 - 02.1997

KITCHEN HELPER/SERVICE CREW

Kudu Company Food & Catering
10.1992 - 03.1994

Associate - Radiologic Technology

Unciano Colleges

Cabatuan National Comprehensive High School
Claro Mondejar Salaya