Claudelson Joachim
Hillside,United States
Summary
Accomplished Head Chef with a proven track record at OTG Management, excelling in high-volume kitchens. Expert in food preparation and presentation, with strong leadership and communication skills. Successfully managed inventory, reducing waste by 15%. Adept at menu planning and quality control, ensuring exceptional dining experiences while maintaining strict food safety standards.
Overview
12
12
years of professional experience
Work History
Head Chef
OTG Management
Newark, NJ
12.2015 - Current
- - Lead kitchen team in preparing and executing menu items
- - Train and supervise staff to maintain food quality and consistency
- - Manage inventory and coordinate orders to minimize waste
- - Ensure strict compliance with sanitation and food safety standards
- - Collaborate with management on new menu ideas and seasonal offerings
Security Officer
Pro Cop Security
Newark, NJ
08.2017 - 10.2017
- - Monitored premises and responded to potential threats
- - Prevented unauthorized access and wrote incident reports
Processor
Friendly's Restaurant
Morristown, NJ
06.2013 - 12.2015
- - Maintained food prep safety and operated kitchen equipment
- - Checked food temperatures and managed customer orders efficiently
Education
High School Diploma -
St. James Academy
10.2016
Skills
- - Head Chef with experience in high-volume kitchens
- - Expertise in food preparation, plating, and presentation
- - Strict adherence to food safety and sanitation standards
- - Team leadership and staff supervision
- - Inventory management and vendor coordination
- - Ability to perform under pressure and meet tight deadlines
- - Menu planning and quality control
- - Strong communication and customer service skills
- Teamwork
Languages
English
Professional
Haitian creole
Full Professional
Timeline
Security Officer
Pro Cop Security
08.2017 - 10.2017
Head Chef
OTG Management
12.2015 - Current
Processor
Friendly's Restaurant
06.2013 - 12.2015
High School Diploma -
St. James Academy
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