Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
StoreManager

Claudette Blackburn

New London,CT

Summary

Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties.

Motivated Job Title with experience working closely with teammates to serve guests. Diligently follows recipes to prepare food ingredients and complete dishes. Conscientious and self-directed professional successful at working quickly and accurately.

Motivated Job Title with Number years of experience in food service. Detail-oriented and adept at food preparation and plating. Recognized for unwavering focus on food handling safety.

Skilled Food Service Worker bringing Number years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food.

Conscientious Job Title with Number years of experience in various settings. Demonstrated talent for customer service, making recommendations and planning specialized orders. Recognized for party platter organization and display case management.

Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues.

Overview

20
20
years of professional experience

Work History

Various Positions in Food Service

Chief Of Staff
Hartford , CT
03.2022 - Current

Head Cook

Mystic River Residential Care
Mystic , CT
06.2016 - 12.2021
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Placed orders to restock items before supplies ran out.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Developed recipes, portion specifications, and standard preparation procedures for all dishes.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.
  • Produced revolutionary menu offerings to put establishments on local, regional and national map.

Education

Associate Occupational Of Science - Culinary Arts

The Culinary Institute of America
Hyde Park, NY
05.1985

Skills

  • Food and Safety Standards
  • Plates Presentation
  • Productivity and Efficiency
  • Team Oriented
  • Quality Assessments
  • Sauce and Dressing Creation
  • Meat and Poultry Slicing
  • Working Quickly
  • Rotation Procedures
  • Food Handlers Permit
  • Dishwasher Operation
  • Machinery Upkeep
  • Attention to Detail
  • Interpersonal Skills

Additional Information

Serve Safe Manager Certificate

Timeline

Various Positions in Food Service

Chief Of Staff
03.2022 - Current

Head Cook

Mystic River Residential Care
06.2016 - 12.2021

Associate Occupational Of Science - Culinary Arts

The Culinary Institute of America
Claudette Blackburn