Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Claudette Saint-Louis

Orlando,FL

Summary

Reliable food preparer with solid customer service record and strong attention to detail. Handles high volume food preparation with speed and accuracy. Uses various kitchen utensils and equipment for safe food service and storage. Committed to maintaining clean and organized work areas for food prep and storage. Provides active support to cooks by sanitizing equipment and tools, monitoring food portions and filling containers for take-out requests. Eager to help new staff members develop quick, clean workflows without sacrificing service quality.

Service-oriented Housekeeping Room Attendant manages multiple, concurrent tasks in fast-paced environments. Friendly with strong interpersonal skills across all levels of an organization. Offering a strong work ethic and dedication to achieving results in any position or environment using solid skills and past experience. Collaborates with others to meet deadlines and goals. Communicates effectively with co-workers and customers.

Overview

6
6
years of professional experience

Work History

Food Preparer

Chipotle Mexican Grill
10.2023 - Current
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Measured, mixed, and cooked ingredients following directions and nutritional restrictions.
  • Guaranteed customer satisfaction by quickly delivering orders.
  • Delivered exceptional food quality by carefully following standardized recipes and maintaining consistency in taste and presentation.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Used manual or electric appliances to clean, peel, slice and trim foods.
  • Stocked and rotated food items according to expiration dates.
  • Followed food safety practices and sanitation guidelines.
  • Maintained high personal grooming standards and uniform presentation.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Operated food slicers, grinders and chopper in accordance with safety guidelines.

Housekeeping Room Attendant

Kaliko Beach Club
01.2018 - 03.2020
  • Restocked room supplies such as facial tissues for personal touch with every job.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
  • Collaborated with team members for efficient completion of tasks, resulting in increased productivity.
  • Reduced housekeeping complaints by ensuring consistent adherence to hotel standards and procedures.
  • Improved room turnaround times by efficiently managing daily tasks and prioritizing room assignments.
  • Rotated linens in storerooms and replenished when supplies ran low.
  • Restocked towels and amenities in bathrooms, bedrooms and kitchen spaces.
  • Washed and put away kitchen dishes, utensils and glassware.

Education

Accounting Technology And Bookkeeping

Ecole Supérieur D’Infotronique D’Haïti (ESIH)
Haiti

Diploma - Hôtellerie & Tourisme

Powerful Institute
Haiti
12.2017

High School Diploma -

Collège Saint –François-D’assisse
Haiti
07.2010

Skills

  • Ingredient Inspection
  • Equipment Sanitation
  • Food Preservation and Storage Methods
  • Food Storage
  • Vegetable and Fruit Preparation
  • Guest Relations
  • Vacuuming and Sweeping
  • Window Cleaning
  • Sorting and Washing Laundry
  • Deep Cleaning Protocols
  • Guest Service and Support
  • Room Maintenance Scheduling

Languages

Haitian Creole
Native or Bilingual
English
Professional Working

Timeline

Food Preparer

Chipotle Mexican Grill
10.2023 - Current

Housekeeping Room Attendant

Kaliko Beach Club
01.2018 - 03.2020

Accounting Technology And Bookkeeping

Ecole Supérieur D’Infotronique D’Haïti (ESIH)

Diploma - Hôtellerie & Tourisme

Powerful Institute

High School Diploma -

Collège Saint –François-D’assisse

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Claudette Saint-Louis