Claudia Cornejo
Table Mesa Company
Bentonville,AR
2
Languages
5
years of professional experience
Qualified Desired Position with passion for creating innovative and visually appealing desserts. Proven track record in perfecting pastry techniques and producing high-quality products for top-tier establishments. Demonstrated expertise in flavor profiling and intricate decoration.
Work History
Pastry Chef
5 Months- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Personalized creations for holidays, weddings, graduations, and personal events.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored junior staff members in pastry techniques, fostering a supportive work environment and increasing their skillsets.
- Optimized ingredient usage by incorporating seasonality into recipe planning which not only improved freshness but also reduced costs.
Lead Baker
1 Year 8 Months- Ensured consistent quality control measures were followed throughout the baking process for excellent results every time.
- Maximized productivity by effectively delegating tasks among team members based on their strengths.
- Enhanced customer satisfaction by providing high-quality baked goods and exceptional service.
- Developed innovative recipes, resulting in a diverse and appealing product selection.
- Operated and maintained bakery equipment, including ovens and mixers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Lead Baker
1 Year 2 Months- Collaborated with management to develop seasonal menus based on current trends and customer preferences.
- Utilized advanced baking techniques to create intricate designs that delighted customers.
- Trained new staff members on baking techniques, equipment use, and safety protocols for successful integration into the team.
- Managed inventory and ingredient ordering to ensure minimal waste and optimal freshness.
- Led a team of bakers, fostering a positive work environment through clear communication and support.
Baker
10 Months- Prepared a variety of baked goods, ensuring adherence to quality and consistency standards.
- Operated commercial baking equipment, maintaining safety and operational procedures.
- Implemented new recipes, enhancing product offerings based on customer feedback and trends.
- Monitored baking processes, adjusting temperatures and timings for optimal results.
- Produced consistently high-quality baked goods for customers.
Education
Baking & Culinary Arts
Skills
Pastry arts
Pastry production
Ingredient sourcing
Menu design
Recipe innovation
Plating presentation
Quality control
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Pastry Chef
Table Mesa Company
04.2026 - CurrentRead More
Lead Baker
Table Au Pain
04.2023 - 12.2024Read More
Lead Baker
Table Mesa Bistro
02.2022 - 04.2023Read More
Baker
Mirabellas Table
04.2021 - 02.2022Read More
Universidad Del Valle
Baking & Culinary Arts
Read More