Summary
Overview
Work History
Education
Skills
Timeline
Generic

Claudia Gonzalez

Los Angeles,CA

Summary

Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles.

Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace. Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills. Detail-oriented Prep Cook successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork. Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with several years of related experience. Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques. Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.

Overview

9
9
years of professional experience

Work History

Cook Line

Olivetta
West Hollywood, CA
02.2020 - 12.2024
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Used standardized recipes and other instructions to prepare food.
  • Handled advanced thawing and food pre-preparation for upcoming meals.
  • Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
  • Set up work stations prior to opening to minimize prep time.
  • Organized storage areas for efficient usage of space.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.

Cook Line

Ysabel
West Hollywood, CA
04.2018 - 09.2020
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Checked quality of food products to meet high standards.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Coordinated orders to expedite food from kitchen according to cook time and delivery time.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Carried pans and trays of food to and from work stations, stove and refrigerator.
  • Made meals in accordance with company standards and requirements.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Adhered to food safety standards when storing and preparing foods.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Set up and performed initial prep work for soups, sauces and salads.
  • Checked completed orders for correct quantity and quality.

Cook Line

Gladstones
Palisades, CA
05.2016 - 09.2017
  • Inspected kitchens for sanitary conditions before the start of each shift.
  • Adhered to regulatory standards regarding safe and sanitary food prep.
  • Checked quality of food products to meet high standards.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
  • Demonstrated strong problem-solving skills, resolving issues efficiently and effectively.
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Maintained updated knowledge through continuing education and advanced training.
  • Worked effectively in team environments to make the workplace more productive.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.

Education

High School Diploma -

Dorsey
Los Angeles
07-2015

Skills

  • Food presentation
  • Frying
  • Surface cleaning
  • Recipe modification
  • Sauteing
  • Order prioritization
  • Cooking
  • Dish preparation
  • Sanitation
  • Ingredients measuring
  • Recipe-based cooking
  • Contamination prevention
  • Food safety oversight
  • Kitchen organization
  • Supply restocking
  • Food presentation talent
  • Health code adherence
  • Food storage
  • New hire training
  • Knife skills
  • Food preparation

Timeline

Cook Line

Olivetta
02.2020 - 12.2024

Cook Line

Ysabel
04.2018 - 09.2020

Cook Line

Gladstones
05.2016 - 09.2017

High School Diploma -

Dorsey
Claudia Gonzalez