Claudia Gutierrez
East Boston ,Massachusetts
Summary
Proven Sous Chef with a track record of leading teams at Tavistock Country Club to excel in high-pressure environments, ensuring top-notch food presentation and safety. Skilled in inventory management, reducing waste by over 20%. Expert in kitchen leadership, demonstrating exceptional team leadership qualities.
Overview
2
2
years of professional experience
Work History
Sous Chef
Tavistock Country Club
03.2024 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Chef
Tatte Bakery And Cafe
12.2022 - 10.2023
- Oversaw , stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
High School -
Complejo Educativo Rene Toruño Stainer
El Salvador 11.2014
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
- Safe Food Handling
- Food presentation
Timeline
Sous Chef
Tavistock Country Club
03.2024 - Current
Chef
Tatte Bakery And Cafe
12.2022 - 10.2023
High School -
Complejo Educativo Rene Toruño Stainer
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