Claudia Halama

When I worked at bubble bubble I worked the cashier putting in customers orders and telling them their total. I also made drinks such as coffees, smoothies, teas, milk teas and frap. After making drinks I had to wash the dishes and clean the area around me and the area where customers sit. I had to make sure everything stayed restocked at all times and that the trash can were never too full.

I take customers orders either through the phone, go outside to their cars or they send me an online order. I put customers order into the computer and send it into the kitchen. when the food is ready I package it and put anything else that go with their meals such as Fries, coleslaw, lemons, parsley, ranch marinara sauce, Cesar sauces for salad etc. along with their order. I label every container to make sure the customers order is perfect when they receive it. when giving them their order I tell them their total and hand them a receipt to sign and I go and close their check. when not busy I help bus tables, roll silverware, and help run food. At the end of my shift I restock the togo section enter my tips and clock out.