Dynamic cocktail server with a proven track record at Kirby Ice House, excelling in customer service and cash handling. Recognized for enhancing guest experiences through personalized service and strong rapport-building skills. Adept at multitasking in fast-paced environments, ensuring timely order delivery while maintaining high standards of cleanliness and efficiency.
Overview
2026
2026
years of professional experience
Work History
Cocktail Server
Kirby Ice House
Provided attentive service, regularly checking in on guests to ensure their needs were met.
Managed cash transactions accurately, ensuring proper handling of payments and tips.
Increased repeat clientele by building rapport with patrons and anticipating their preferences.
Developed strong relationships with regular guests, creating personalized experiences that encouraged loyalty.
Demonstrated flexibility in scheduling availability, working various shifts including weekends, holidays, and late nights based on business needs.
Enhanced customer experience by efficiently taking and delivering drink orders, providing excellent service.
Showcased extensive knowledge of cocktail menus, confidently answering questions and making recommendations to suit individual preferences.
Collaborated with bartenders to ensure timely preparation of drinks for efficient service.
Bartender
Bombshells Restaurant And Bar
12.2022 - Current
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Trained new staff on bar procedures, cocktail recipes, and customer service standards, ensuring consistent service quality.
Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Contributed to event success, planning beverage menus and efficiently serving large groups.