Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Claudia Monterroso De Muñoz

Lawrence,NJ

Summary

Hardworking fast food professional offering dynamic skill set including various food preparation techniques. Brings several years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations.

Overview

10
10
years of professional experience

Work History

Prep Cook

Tournament Players Club (TPC) Jasna Polana
Princeton, NJ
11.2015 - 09.2023
  • Inspected finished dishes for quality assurance purposes.
  • Cleaned and sanitized work areas and equipment to ensure food safety standards.
  • Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
  • Organized walk-in coolers and freezers according to established guidelines.
  • Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
  • Seasoned cooked dishes properly before serving them.
  • Heated sauces, soups and gravies according to specified methods.
  • Communicated effectively with fellow staff members regarding meal preparations.
  • Sliced meats to prepare for cooking and assembly of menu items.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.

Dishwasher

Tournament Players Club (TPC) Jasna Polana
Princeton, NJ
03.2014 - 11.2015
  • Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
  • Organized trays with cutlery prior to serving meals to customers.
  • Maintained adequate levels of cleaning supplies for washing dishes.
  • Stocked service areas with clean plates, bowls, cups, and other items as needed.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Informed supervisors immediately if any machine malfunctions were observed during operation.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.

Skills

  • Food Processing
  • Meat Cutting
  • Ingredient Preparation
  • Food Storage
  • Workstation Maintenance
  • Knife Skills
  • Dependable and reliable
  • Food Preparation

Languages

Spanish
Native/ Bilingual
English
Limited

Timeline

Prep Cook

Tournament Players Club (TPC) Jasna Polana
11.2015 - 09.2023

Dishwasher

Tournament Players Club (TPC) Jasna Polana
03.2014 - 11.2015
Claudia Monterroso De Muñoz