Highly motivated employee with desire to take on new challenges. Strong work ethics, adaptability and exceptional interpersonal skills. Adept at working effective and quickly mastering new skills.
Overview
10
10
years of professional experience
Work History
Private Duty Home Health Aide
Ruth Abogye
New York, NY
05.2024 - Current
Assisted in transferring patients from bed to wheelchair or other mobility devices as needed.
Cared for patients by washing and ironing laundry, cleaning or assisting with personal care.
Assisted clients with proper exercises and rehabilitation.
Helped patients move in and out of beds, wheelchairs or automobiles and with dressing and grooming.
Cared for patients by assisting with personal hygiene tasks and completing basic household chores.
Helped client with medication self-administration.
Accompanied clients to doctors' offices and on other trips outside home, providing transportation, assistance and companionship.
Maintained clean and well-organized environment for client happiness and safety.
FOOD SERVICE MANAGER
New York City Department of Education
Long Island City, New York
02.2015 - 12.2023
Managed three or more elementary, junior high, or high school cafeterias.
Supervised portion control and quantities of preparation to minimize waste.
Managed ordering, stocking, and inventory of food and beverages to ensure optimal customer service.
Managed daily food service operations including staff scheduling, customer service, inventory control, and meal preparation.
Monitored employee performance and provided feedback for improvement opportunities.
Arranged for maintenance and repair of cooking equipment and appliances.
Enforced sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
Ensured compliance with local health regulations related to food safety standards.
Conducted regular inspections of the premises to identify potential safety hazards or areas needing maintenance attention.
Assisted with recruiting efforts by interviewing job candidates and making hiring decisions.
Scheduled staff hours and allocated resources to maximize team member performance.
Completed bi-weekly payroll for salaried and hourly employees.
Utilized problem solving skills to address challenges that arose during daily operations.
Supervised daily office operations and addressed any workplace inconsistencies or issues.
Conducted regular staff meetings to foster effective communication and performance.
Education
Associate of Applied Science - Nursing
Orange County Community College
Middletown, NY
05-2027
Bachelor of Science - Dietetics, Food and Nutrition
Herbert H Lehman College
05.2012
Skills
Verbal and Written Communication
Complex Problem Solving
Documentation and Reporting
Employee Coaching and Motivation
Customer Service
Work Planning and Prioritization
Teamwork and Collaboration
Team Leadership
Scheduling and Coordinating
Performance Tracking and Evaluation
Goal Setting
Staff Supervision
Training and Development
Timeline
Private Duty Home Health Aide
Ruth Abogye
05.2024 - Current
FOOD SERVICE MANAGER
New York City Department of Education
02.2015 - 12.2023
Associate of Applied Science - Nursing
Orange County Community College
Bachelor of Science - Dietetics, Food and Nutrition
Executive Assistant to the Chief of Staff at United States Military Academy at West PointExecutive Assistant to the Chief of Staff at United States Military Academy at West Point