Claudia Pineda
San Diego,CA
Summary
With over 15 years of culinary experience, including a pivotal role at Breakfast Republic, I excel in multitasking and staff training. Fluent in Spanish and English, I've significantly enhanced kitchen efficiency and food quality, leveraging skills in food production management and problem-solving to foster team productivity and reduce waste.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Breakfast Republic
06.2021 - Current
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Maintained a clean and safe work environment, conducting regular inspections to ensure compliance with health and safety regulations.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Supported timely service by coordinating with front-of-house staff to ensure accurate order completion and prompt delivery.
- Advised kitchen staff on proper food handling techniques to ensure compliance with local health codes and minimize risk of contamination.
- Demonstrated strong problem-solving skills when faced with unexpected challenges or emergencies within the kitchen environment.
- Reduced food waste by diligently monitoring inventory levels and adjusting orders accordingly.
- Maintained detailed records of food costs, assisting management in making informed decisions regarding budgeting and pricing strategies.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Oversaw food preparation and monitored safety protocols.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
Line Cook
Delaware North Parks & Resorts
04.2019 - 03.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Nordstrom Cafe
09.2019 - 07.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Plated and presented all dishes to match established restaurant standards.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Catering Associate
Lil'l Pepper Gourmet
08.2017 - 03.2019
- Provided friendly, courteous service to create memorable moments for guests.
- Consistently met tight deadlines under pressure while maintaining composure and professionalism during high-stress situations.
Server
Rimel's Bar And Grill
12.2015 - 12.2016
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
Line Cook
Rock Bottom Brewery
01.2014 - 06.2015
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Cook
General Atomics
02.2006 - 02.2011
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
High School Diploma -
Grossmont High School
La Mesa, CA06-2005
Skills
- Multitasking Abilities
- Cook foods
- 15 years cooking experience
- Fluent in Spanish and English
- Kitchen equipment operation and maintenance
- Cleaning and sanitation
- Food production management
- Recipes and menu planning
- Food presentation
- Staff Training
- Staff Scheduling
- Problem-solving aptitude
Accomplishments
- Reduced labor cost by reworking schedules and workflow.
- Hired, trained and oversaw kitchen staff.
- Oversaw back of house for operation.
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
- CA Driver's License
- ServSafe Food Handler's Certification
Timeline
Kitchen Manager
Breakfast Republic
06.2021 - Current
Line Cook
Nordstrom Cafe
09.2019 - 07.2020
Line Cook
Delaware North Parks & Resorts
04.2019 - 03.2021
Catering Associate
Lil'l Pepper Gourmet
08.2017 - 03.2019
Server
Rimel's Bar And Grill
12.2015 - 12.2016
Line Cook
Rock Bottom Brewery
01.2014 - 06.2015
Cook
General Atomics
02.2006 - 02.2011
High School Diploma -
Grossmont High School
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