Claudia Reyes
Highland Falls,NY
Summary
Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. Graduated from The Culinary Institute of America and experiences of which I completed an externship of 4 months at Gaylord Opryland Resort and Convention Center.
Overview
2
2
years of professional experience
Work History
Prep Cook
Chipotle Restaurant
02.2022 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Associate of Arts - Baking And Pastry Arts
Culinary Institute of America
Hyde Park, NY08.2022
Skills
- Recipe Preparation
- Dietary Restrictions
- Interpersonal Communications
- Dish Preparation
- Cleanliness and Sanitation
- Food Safety Oversight
- Garnishing and Plating
- Willingness to Learn
- Attention to Detail
- Policy and Procedure Compliance
- Safe Work Practices
- Cleaning and Organization
Speak Spanish
I am from Mexican descend my first language growing up is Spanish.
Timeline
Prep Cook
Chipotle Restaurant
02.2022 - Current
Associate of Arts - Baking And Pastry Arts
Culinary Institute of America
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