Summary
Overview
Work History
Education
Skills
Timeline
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Claudia Sallow

Claudia Sallow

Kansas City,MO

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

2
2
years of professional experience

Work History

Dough Divider

Farm To Market Bread
02.2023 - 09.2023
  • Followed food safety standards when handling ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
  • Operated ovens and bakery equipment to prepare products according to recipes.

Pastry Team Member

Scratch KC
07.2022 - 02.2023
  • Decorated and packaged thousands of pastries every day and prepared and produced various doughs, batters, icings, fillings, and more.
  • Kept work areas clean, organized, and safe to promote efficiency and team safety.
  • Contributed to team success by completing jobs quickly and accurately.

Housekeeper

21c Museum Hotels
02.2022 - 07.2022


  • Made beds, cleaned, and refreshed the rooms getting them ready for guests.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

Meat Team Member

HyVee Foods
11.2021 - 02.2022
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Used proper sanitation and food safety techniques to prevent food contamination and illness.
  • Restocked products based on available inventories and customer demands.

Meat Team Member

Whole Foods
11.2021 - 02.2022


  • Assisted customers with both seafood and meat, keeping track of food safety and keeping my area clean., Maintained a fresh display case by checking the quality of the product, keeping the case and the shelves clean and well stocked.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.

Education

High School Diploma -

Olathe East Sr High School
Olathe, KS
12.2016

Skills

  • Food Handling Standards
  • Safe Food Handling Procedures
  • Equipment Maintenance
  • Food Garnishes

Timeline

Dough Divider

Farm To Market Bread
02.2023 - 09.2023

Pastry Team Member

Scratch KC
07.2022 - 02.2023

Housekeeper

21c Museum Hotels
02.2022 - 07.2022

Meat Team Member

HyVee Foods
11.2021 - 02.2022

Meat Team Member

Whole Foods
11.2021 - 02.2022

High School Diploma -

Olathe East Sr High School

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Claudia Sallow