Confident leader experienced in janitorial work. Motivates, trains and manages team to meet expectations every day. Knowledgeable about chemical handling, safety and cleaning procedures.
Overview
6
6
years of professional experience
Work History
Janitorial Team Lead
CCS
08.2019 - Current
Assisted in hiring new staff members by conducting interviews, assessing qualifications, and providing training on company policies and procedures.
Trained staff on safe operation of cleaning equipment, tools, devices and chemical and cleaning agents to efficiently perform duties and reduce harm to floors, fixtures, staff and environment.
Prepared and submitted reports to demonstrate staff productivity and areas of improvement.
Distributed supplies and goods to staff at beginning of shift to manage inventory and maintain proper supplies while controlling expenses.
Monitored staff performance and provided feedback to drive productivity.
Established and enforced safety protocols and guidelines for staff.
Housekeeper
Merry Maids
06.2020 - 01.2024
Reduced the need for deep cleanings by consistently addressing minor maintenance issues.
Washed and put away kitchen dishes, utensils and glassware.
Handled requests for washing clothes, toiletries and cleaning household appliances.
Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Crew Member/Cook
Wendy's
03.2018 - 06.2019
Exhibited adaptability by quickly learning new menu items, recipes, and preparation methods as required by seasonal changes or promotions.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Ensured compliance with local health department regulations through diligent adherence to sanitation protocols and regular inspections.
Scrubbed grill on customer request due to food allergies to clean food residue and avoid issues with allergens.
Followed company recipes and production standards to satisfy customers.
Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
Promoted a safe working environment by strictly adhering to safety procedures and promptly addressing potential hazards.
Operated grills, fryers and ovens to cook food items.
Kept kitchen up to code for health and safety inspections.