Summary
Overview
Work History
Timeline
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Carlos Villanueva

Covina,CA

Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

25
25
years of professional experience

Work History

Line Cook

Dog Haus
01.2021 - Current
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.

Line Cook

Lucille's Smokehouse Bar-B-Que
01.2016 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Grilled meats and seafood to customer specifications.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.

Lead Line Cook

Claim Jumper Restaurant
03.2007 - 01.2014
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.

Assistant Kitchen Manager

Outback Steakhouse
03.2000 - 01.2014
  • Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
  • Checked and tested foods to verify quality and temperature.
  • Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Maintained detailed records of food costs, assisting management in making informed decisions regarding budgeting and pricing strategies.

Timeline

Line Cook

Dog Haus
01.2021 - Current

Line Cook

Lucille's Smokehouse Bar-B-Que
01.2016 - Current

Lead Line Cook

Claim Jumper Restaurant
03.2007 - 01.2014

Assistant Kitchen Manager

Outback Steakhouse
03.2000 - 01.2014

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Carlos Villanueva