Jorge Bernal
Hialeah,FL
Summary
Versatile professional with a robust background in the food and electrical sectors, notably at Electrical Power And Light. Excelled in electrical troubleshooting and fostering team growth, enhancing operational efficiency and customer satisfaction. Negotiated supplier terms and optimized workflows, demonstrating strong negotiation and organizational skills. Achieved significant service improvements by implementing strategic changes.
Overview
24
24
years of professional experience
Work History
Electrical Technician
Electrical Power And Light
01.2024 - Current
- Installed electrical conduit and wiring for power, controls, and lighting.
- Replaced faulty wiring, switches and circuit breakers to reduce fire risks, boost service capacity and increase versatility.
- Tested wiring and other system parts for electrical flow and function.
- Disconnected and removed motors and pumps.
Nutrition & Food Industry Consultant
Food Industry
06.2014 - 11.2022
- Conducted comprehensive market research to identify emerging trends in the nutrition and food industry, informing client strategy development.
- Established strong relationships with suppliers, negotiating favorable pricing terms for bulk purchases on behalf of clients.
- Mentored junior staff members, fostering a supportive environment that facilitated professional growth and skill development.
- Optimized client operations by implementing efficient workflow processes, reducing overhead costs while maintaining high-quality standards.
Bakery Supervisor
Food Processing Co.
03.2010 - 05.2014
- Increased customer satisfaction by maintaining a clean and organized workspace.
- Trained new employees in bakery procedures, ensuring consistent performance standards across the team.
- Greeted customers, answered questions and provided great customer experiences.
- Packaged and labeled products, checked for accurate pricing and made sure signs were visible.
Food Service Manager
Food Processing Co.
04.2000 - 02.2010
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Controlled labor hours and inventory costs through hands-on management and proactive changes.
- Reviewed and approved employee schedules and timesheets.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Promoted a positive work environment by fostering open communication among team members and resolving conflicts effectively.
Education
High School Diploma -
Serafin Sanchez
Sancti Spiritus, Cuba05.1994
Skills
- Electrical Troubleshooting
- Electrical Installation
- Hand and power tools
- Electrical Installations
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Electrical Technician
Electrical Power And Light
01.2024 - Current
Nutrition & Food Industry Consultant
Food Industry
06.2014 - 11.2022
Bakery Supervisor
Food Processing Co.
03.2010 - 05.2014
Food Service Manager
Food Processing Co.
04.2000 - 02.2010
High School Diploma -
Serafin Sanchez
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