Claudia Gisela Sanchez-Perez

• Maintained cleanliness of work area and equipment in accordance with safety regulations.

• Assisted in the setup of production lines according to customer specifications.
• Ensured that all materials used were up to standard and free from defects.
• Loaded raw materials into hoppers or other feeding devices prior to processing.
• Checked product quality against specified standards at each stage of production process.
• Reported any discrepancies or abnormalities in the production process immediately to supervisor.
• Met deadlines for completion of assigned tasks efficiently and effectively.
• Inspected finished products to verify conformity to quality standards.
• Collaborated with coworkers to perform projects quickly and meet business goals.
• Reduced health and safety risks with strict adherence to safety protocols and PPE requirements.
• Helped achieve team goals by rotating production lines and daily duties to meet demand.
• Produced quality products by palletizing, packaging and assembling finished items.
• Hand-assembled needed parts with bolts and screws.
• Sorted product components on work tables to maintain maximum organization and productivity.

• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
• Balanced daily transactions on a computerized point-of-sale system.
• Assisted customers over the phone regarding store operations, product information and order placement.
• Helped with the preparations of food.

• Monitored inventory levels and placed orders with vendors as needed.
• Organized promotional activities to attract new customers while retaining existing ones.
• Performed routine maintenance on restaurant equipment such as refrigerators, ovens, dishwashers.
• Tracked food costs on a regular basis to ensure profitability goals were met.
• Created daily specials to promote increased sales.
• Maintained safe working and guest environment to reduce risk of injury and accidents.
• Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
• Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Oversaw food preparation, production and presentation according to quality standards.
• Trained new employees to perform duties.
• Distributed food to service staff for prompt delivery to customers.
• Worked in close collaboration with team members to ensure customers received high-quality service.
• Added new items on menu with my personal recipes.

• Communicated regularly with physicians regarding patient care and progress.
• Administered prescribed medications according to physician orders while documenting dosage amounts and times taken.
• Performed light housekeeping tasks related to the safety of the patient's environment.
• Accompanied patients to medical appointments to ensure understanding of physician instructions and appropriate follow-up care.
• Assisted with physical therapy exercises as directed by a physical therapist or nurse practitioner.
• Provided in-home care to elderly and disabled patients, including assistance with daily living activities such as bathing, dressing, grooming, meal preparation, and medication management.
• Monitored nutrition intake levels by preparing meals based on dietary requirements and restrictions.
• Provided emotional support to patients dealing with illness or disability challenges.
• Educated patients and families about recommended procedures and care options.
• Documented patient status and reported changes in care needs.
• Helped patients move in and out of beds, wheelchairs or automobiles.

• Provided excellent customer service by helping customers locate items they were looking for.
• Maintained cleanliness of the checkout area by sweeping floors, emptying trash cans.
• Received payment by cash, check, credit cards, vouchers or automatic debits.
• Resolved customer complaints in a professional manner.
• Stocked shelves, racks, cases, bins, and tables with new or transferred merchandise.
• Answered incoming phone calls from customers regarding product availability or store locations.
• Operated cash registers to process payments for goods and services.
• Informed customers of in-store promotions or pricing specials.
• Built loyal clientele through friendly interactions and consistent appreciation.
• Boosted customer satisfaction levels by going extra mile to personalize service for each customer.
• Outside sales representative

• Set up and operated production machinery in accordance with prescribed procedures and guidelines.
• Monitored machines for malfunctions or errors during operations.
• Loaded materials into production machinery according to instructions.
• Inspected parts for defects using precision measuring instruments.
• Cleaned working areas regularly to maintain a safe environment.
• Collaborated with colleagues to improve existing assembly processes.
• Ensured safety regulations were followed at all times while operating machinery.
• Repaired or replaced worn or defective parts on equipment using hand tools or power tools.

• Ensured that all food safety regulations were followed in the kitchen.
• Supervised a team of 8-10 cooks to ensure quality standards were met
• Trained new staff members in safe food handling procedures and knife skills.
• Conducted regular performance reviews with kitchen staff to improve efficiency.
• Monitored portion size and waste control to maintain cost effectiveness.
• Created recipes for daily specials using seasonal ingredients available locally.
• Provided guidance and support to cooks during busy periods or when unexpected issues arise.
• Worked closely with restaurant managers to ensure smooth operations in the kitchen.
• Kept kitchen, cooking utensils and storeroom clean and neat.
• Served as lead cook, guiding and assisting training of less experienced cooks.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
• Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
• Stocked and restocked kitchen supplies as needed.
• Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
• Assisted in prep work such as washing vegetables or butchering meat when needed.
• Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

• Managed daily operations of business, including hiring and training staff.
• Developed strategic plans to increase profitability and efficiency.
• Created marketing campaigns to attract new customers.
• Maintained relationships with existing clients by providing superior customer service.
• Ensured compliance with local, state, and federal regulations.
• Provided direction and guidance to employees.
• Distributed food to service staff for prompt delivery to customers.
• Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
• Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
• Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
• Prepared workstations with ingredients and tools to increase efficiency.
• Monitored temperatures of prepared food and cold-storage areas.
• Supervised food preparation staff to deliver high-quality results.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Checked quality of food products to meet high standards.
• Trained and supervised line cooks to develop new skills and improve team performance.
• Regularly interacted with guests to obtain feedback on product quality and service levels.
• Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
• Planned and prepared food product orders to maintain appropriate stock levels.
• Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
• Monitored quality, presentation and quantities of plated food across line.
• Trained kitchen workers on culinary techniques.
• Organized special events such as banquets or catering services when required.

• Processed invoices for payment; tracked payments received from vendors and clients.
• Ordered supplies as needed; tracked inventory levels and placed orders with vendors when necessary.
• Performed data entry into computer systems; ensured accuracy of all entered information.
• Responded to customer inquiries via email or telephone in a polite and professional manner.
• Performed finish list on all projects to ensure all work was done to customers expectations.