Summary
Overview
Work History
Skills
Languages
Timeline
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Claudio Farabollini

Baltimore,MD

Summary

Dynamic culinary professional with extensive experience at Facci Italian Restaurant, excelling in team training and crew coordination. Proven ability to streamline operations and enhance customer satisfaction through effective communication and high-quality food preparation. Skilled in operating kitchen equipment and maintaining a clean, organized workspace to optimize efficiency.

Overview

2026
2026
years of professional experience

Work History

Server/Manager's Assistant

Facci Italian Restaurant
04.2024 - 08.2025
  • Learned effective communication strategies to enhance customer satisfaction and resolve complaints.
  • Adapted quickly to changing restaurant environments while maintaining high service standards.
  • Maintained cleanliness and organization in dining areas, contributing to a welcoming atmosphere.
  • Collaborated with kitchen staff to streamline order processing and improve efficiency.
  • Developed knowledge of menu items to provide accurate recommendations and enhance guest experiences.
  • Welcomed and greeted guests before presenting special menu items to clients.
  • Customized server solutions to meet specific project requirements, improving project outcomes and client satisfaction.

Pizza Maker

Di Pasquale Marketplace
2016 - 2023
  • Prepared high-quality pizzas following established recipes and customer specifications.
  • Operated pizza ovens and kitchen equipment to ensure optimal cooking temperatures.
  • Maintained cleanliness and organization of workstations in compliance with health standards.
  • Assisted in inventory management by tracking ingredients and supplies for timely reordering.

Pizza Maker

Squires
2013 - 2016
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained pizza-making and kitchen equipment to keep items in good working condition and kitchen operating smoothly.

Chef in Italy

Hotel I Duchi
2006 - 2012
  • Streamlined inventory management processes to reduce waste and optimize ingredient usage.
  • Trained new team members on culinary techniques and restaurant protocols for seamless operations.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Skills

  • Operating system management
  • Team Training
  • Backup management
  • Crew coordination

Languages

Spanish
Limited Working
Italian
Native or Bilingual
English
Professional Working

Timeline

Server/Manager's Assistant

Facci Italian Restaurant
04.2024 - 08.2025

Pizza Maker

Di Pasquale Marketplace
2016 - 2023

Pizza Maker

Squires
2013 - 2016

Chef in Italy

Hotel I Duchi
2006 - 2012

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Claudio Farabollini