Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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Claudio Francesco Barbara

Milwaukee,WI

Summary

Equip with twelve years of overall manufacturing experience, seven years of fermentation experience. Seeking the opportunity to deliver the culmination of my relevant skills and experience at the highest possible level. Delivering quality products safely and efficiently. Striving towards continuous improvement.

Overview

12
12
years of professional experience

Work History

Fermentation Operator

CHR Hansen/ Novonesis
02.2022 - Current
  • Operator level IV, trained and proficient in Mixing, Separating, and Pelletization of batches
  • Self-motivated, with a strong sense of personal responsibility.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Certified TWI trainer

Food Processing Chemical Operator

Hydrite Chemical Company
06.2019 - 08.2021
  • Chemical Mixer/ Blender
  • Load and unload Tankers
  • Handle hazardous chemicals
  • Wear Personal Protective Equipment (PPE)
  • Forklift operator
  • Manual heating and cooling of mix tanks
  • Some Automation/ Human Machine Interface (HMI)
  • Operated chemical processing equipment to ensure efficient production and adherence to safety protocols.
  • Monitored and adjusted machinery parameters to maintain optimal operating conditions and product quality.

Pre-Mixed and Frozen Lab (PMF) Packager

Kitzpackers Resinlab (An Ellsworth Adhesives Company)
10.2017 - 06.2019
  • Blend and Package Custom Adhesives
  • Clean tools, organize (5S)
  • Finish products for shipping
  • Handle chemicals in a safe manner with Personal Protective Equipment (PPE)
  • Familiar with Dry Ice, Iso-propyl Alcohol (IPA), Methyl Ethyl Ketone (MEK)
  • Operated packaging machinery to ensure efficient product assembly and accurate labeling.
  • Collaborated with team members to streamline packaging processes, enhancing overall workflow efficiency.

Production Supervisor and Lab Technician

BioSource Flavors Inc.
02.2017 - 06.2017
  • Managed 5- 6 employees on 3rd shift production
  • Fermentation: Stage Media, CIP tanks, Sterilize batches
  • Lab Work: Sample broth, gram stain, and plate on Petri film
  • Operate Centrifuge, Pelletizers, and various production equipment
  • Blending and Packaging
  • Shipping and Receiving
  • Quality Control & Audit preparation
  • Process Improvement
  • Integrated Shift Exchange and improved shift communications
  • Maximized CIP efficiency

Fermentation Production Operator

DSM Food Specialties
02.2016 - 02.2017
  • Operate process equipment through Human Machine Interface (HMI)
  • Set up, calibrate and monitor instruments:

PH meter, temperature meter, conductivity meter, hydrometer, thermometers, and metal detection devices

  • Tear down, clean and re-assemble equipment
  • Pumps, mills, grinders, valves
  • Clean utensils, vessels and lines
  • Clean inoculation vessels & Bulk vessels
  • CIP Pelletizers and Fermenters following SOPs
  • Identify, troubleshoot, and respond to deviations:

Process, product, equipment, and performance variations

  • Take samples for QA analysis.
  • Complete the daily, weekly, and monthly sanitation schedules.

Lead Fermentation Production Operator

BioSource Flavors Inc.
08.2013 - 02.2016
  • Responsible for seven tanks/ fermenters, two centrifuges, and one pelletizer
  • Manual cleaning & assembly of:
  • Centrifugal pumps, CIP lines, Spray Balls
  • Clamps, Gaskets, valves, and various stainless-steel parts
  • Brush all tank ports from top to bottom
  • Participate in all aspects of production:
  • Blending & Packaging
  • Shipping & Receiving
  • Sanitation

Education

University of Wisconsin Milwaukee
Milwaukee, WI

University of Wisconsin Oshkosh
Oshkosh, WI
01.2008

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Marquette University High School
Milwaukee, WI
01.2007

Skills

  • 5S Methodology "Sort", "Set In order", "Shine", "Standardize" and "Sustain"
  • Proficient in aseptic technique
  • Gram staining, VRB and Petri Film
  • Basic knowledge of Biology and Chemistry
  • Human Machine Interface (HMI)
  • Forklift Operator Safety Certified
  • Good Manufacturing Practices (GMP)
  • Safety and Food Safety
  • Communication - Polite, Articulate, Clear, Concise
  • Proficient in Microsoft Word, Microsoft Excel and Power Point
  • Languages Proficiencies: English, Spanish, Italian
  • Typing: 50 WPM
  • Tech savvy
  • Works well with others
  • Friendly, positive attitude
  • Teamwork and collaboration
  • Problem-solving

Certification

  • June 2017- October 2017: Special Needs Childcare
  • Care for Child with Trach
  • Suction/ Clean infant Trach with catheter
  • Monitor breathing
  • August 2015- February 2016: NxStage Medical, Inc.
  • Certified Home Hemodialysis Caregiver
  • Set up, operate, and tear down of NxStage System One Portable Hemodialysis system
  • Monitored and recorded patient vitals:
  • Blood pressure, weight, temperature
  • Administered Heprin and Epogin
  • Assisted in Cannulation of arterial and venus access on patient fistula
  • Draw patient blood samples and spin down on table top centrifuge prior to lab testing

Languages

English
Native or Bilingual
Italian
Limited Working
Spanish
Limited Working

Timeline

Fermentation Operator

CHR Hansen/ Novonesis
02.2022 - Current

Food Processing Chemical Operator

Hydrite Chemical Company
06.2019 - 08.2021

Pre-Mixed and Frozen Lab (PMF) Packager

Kitzpackers Resinlab (An Ellsworth Adhesives Company)
10.2017 - 06.2019

Production Supervisor and Lab Technician

BioSource Flavors Inc.
02.2017 - 06.2017

Fermentation Production Operator

DSM Food Specialties
02.2016 - 02.2017

Lead Fermentation Production Operator

BioSource Flavors Inc.
08.2013 - 02.2016

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Marquette University High School

University of Wisconsin Milwaukee

University of Wisconsin Oshkosh
Claudio Francesco Barbara