Claudio Peralta
Bronx,NY
Summary
Dynamic, Results-Oriented, and Team-Spirited. Committed to my career. I have vast experience working in food and beverage environment that demand strong, organizational, technical and interpersonal skills. Always focused on guest satisfaction and surpassing their expectations.
Overview
27
27
years of professional experience
Work History
Captain /Server
Major Food Group (The Grill, The Pool, Carbone)
New York, NY
09.2017 - 04.2024
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Bussed and reset tables to keep dining room and work areas clean.
- Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Captain/Server
PICHOLINE RESTAURANT
02.2009 - 08.2014
- In charge of large station, serving and describing French Mediterranean cuisine
Captain/Server
GORDOM RAMSAY AT THE LONDON HOTEL
08.2008 - 01.2009
- Serve and describe food
Captain/Server
PICHOLINE RESTAURANT
03.1997 - 08.2008
- In charge of large station, serving and describing French Mediterranean cuisine
Education
Master Class of Cheese and Wine At Artisanal Cheese center
Tourism and Costumer Services Pedro Enriquez Urena University
01.1994
Skills
- French, Italian and Continental Fine-Dining Cuisine, also worked in fast paced environments
Personal Information
- Specialization: French and Continental Fine-Dining Cuisine
- Title: Captain/Server
References
- David Schneider GM at Oceans NYC. 646-315-2573
- Julian Black GM at Cuccina D’Alba. 310-701-6183
- Mathew Darlberg, GM at Picholine restaurant, 212-724-8585
- Max Mcallman, Artisanal Cheese Center, 646 729 6209
- Terrance Brenan Executive Chef. Picholine Restaurant, 212 724 8585
Timeline
Captain /Server
Major Food Group (The Grill, The Pool, Carbone)
09.2017 - 04.2024
Captain/Server
PICHOLINE RESTAURANT
02.2009 - 08.2014
Captain/Server
GORDOM RAMSAY AT THE LONDON HOTEL
08.2008 - 01.2009
Captain/Server
PICHOLINE RESTAURANT
03.1997 - 08.2008
Master Class of Cheese and Wine At Artisanal Cheese center
Tourism and Costumer Services Pedro Enriquez Urena University