Claveon Roberson

• Performed tests to check quality of pipe and piping systems and make adjustments as necessary.
• Threaded pipes using piping machines.
• Appropriately fitted pipes by identifying dimensions, sizes, and shapes needed to replace faulty pipes.
• Installed sprinkler systems into new and existing buildings.
• Filled pipe systems with water and air to determine location of leaks.
• Fabricated piping pieces and components in line with design specifications for each system.

• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

• Kept work areas clean, safe, and organized.
• Placed, tagged, and secured merchandise in diverse designated areas.
• Inspected merchandise and sent damaged pieces for repair before shipment.
• Conducted counts and audits of inventories to identify and resolve discrepancies in records.
• Received incoming shipments, compared contents against associated records and transmitted to proper department.
• Monitored scheduled shipment dates to achieve timely delivery, expediting as necessary, and communicating variances to customers.
• Loaded and unloaded boxes and pallets using safe operating procedures and correct equipment.
• Double checked records, daily reports, and inventory transactions to identify and correct variances.
• Compared shipping orders and invoices against contents received to verify accuracy.

•Inspected interior and exterior of vehicles for cleanliness and accurately identified imperfections outside vehicle standards.

• Washed, waxed, and buffed vehicle bodies for professional shine.
• Maintained car detailing equipment and supplies in optimal condition for daily demands.
• Shined vehicle windows and windshields to remove water spots.
• Collected and disposed of trash in vehicle console spaces and under seats.
• Vacuumed interiors of vehicles to remove dirt and debris.
• Provided exceptional customer service and addressed customer inquiries.
• Refilled gas tanks and documented fluid levels.
• Inspected vehicles and equipment for visible damage.