Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Cashier

Clay Carter

Restaurant Technology Configuration, Deployment & Training
Long Beach,CA

Summary

  • 25+ years of multi-faceted restaurant operations experience in stand-alone and multi-unit full-service concepts.
  • Managed and configured NBO (NCR Back Office) production inventory and labor databases for full and quick service enterprise restaurant brands with 1000+ locations globally .
  • Designed, produced and recorded virtual NBO training sessions for Enterprise Client to utilize as needed.
  • Conducted weekly real time NBO Training Sessions to restaurant managers and NBO Reports Training to corporate leadership teams.
  • Consistent record of high quality service standards, and client "thrillage." (Yup, I made that word up because mere satisfaction is totally unacceptable.)
  • Adept at leading and managing multiple tasks in high-stress settings with extreme attention to detail.
  • Highly technical and analytical aptitude.
  • Very strong written and verbal communication skills from advanced communications workshops, as well as proven success in facilitating communications between teams.
  • Extensive experience in leading, developing, and implementing profitability maximization programs, and leading training meetings resulting in decreased costs and increased net income.
  • Blessed to have benefited from years of private training and personal mentoring from a highly successful co-founder of global restaurant brands with thousands of locations.

Overview

32
32
years of professional experience
4
4
years of post-secondary education

Work History

Consultant / DB Manager / Deployment Coordinator

NCR, Inc.
Remote & Office, CA
04.2015 - Current
  • Experience working with multiple teams within Professional Services Division.
  • Acts as liaison for various teams (sales, fulfillment, payments, implementations, support), and clients for multiple enterprise brands.
  • Supports, advises, and trains global multi-unit clients on NBO (NCR Back Office) and its integrations with Aloha/Aloha Cloud POS systems.
  • Assists with site surveys, discovery, and configuration/ implementation of hardware and SaaS.
  • Partners with clients to better assess their operation's costs; assists in training and implementing solutions to increase their profitability and streamline operations.
  • Selected to manage logistical coordination, communications, and deescalate the first ever high risk Enterprise Client deployment for Aloha Cloud POS.
  • Updates various Aloha Cloud documentation, NBO-related operations guides, training materials and deployment guides for future enterprise clients.
  • NBO (NCR Back Office) database administrator/liaison for multiple global Enterprise Clients and their management teams.

Design Associate/Project Coordinator

NUVIS Landscape Architecture and Planning
Costa Mesa, CA
01.2013 - 04.2015
  • Projection coordination
  • Prepared construction drawings utilizing AutoCAD and Adobe Suite. Coordinated and led community and client meetings presenting selected materials for design projects.


Director of Operations

Johnny Rebs' True South
Multiple Locations, CA
06.1990 - 11.2011
  • Managed and led 19-person management team for four full-service restaurants and catering chain.
  • Helped guide concept development, branding, strategic growth, operations and personnel manual development, menu development, POS programming and management/training.
  • Responsible for Catering and Commissary oversite, purchasing, and quality control.
  • Conducted period-end P&L presentations, goal setting, budgets, forecasts and management financial comprehension.
  • Integral in design, construction and opening of new units including managing contractors, obtaining permits, hiring all staff, overseeing all training, installation of equipment, and store opening deployment.

General Manager

Steamboat Smokehouse
Steamboat Springs, CO
09.1998 - 03.1999
  • Store management, implementation of cost control procedures, POS deployment, configuration and management.

Education

Bachelor of Science - Restaurant Management, Minor Business Admin

California State Polytechnic University
Pomona, CA
1987.09 - 1999.06

Professional Certificate - Landscape Architecture

University of California - Los Angeles
Los Angeles, CA
06.2008 - 06.2012

Skills

    Implementation and Support

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Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Consultant / DB Manager / Deployment Coordinator

NCR, Inc.
04.2015 - Current

Design Associate/Project Coordinator

NUVIS Landscape Architecture and Planning
01.2013 - 04.2015

Professional Certificate - Landscape Architecture

University of California - Los Angeles
06.2008 - 06.2012

General Manager

Steamboat Smokehouse
09.1998 - 03.1999

Director of Operations

Johnny Rebs' True South
06.1990 - 11.2011

Bachelor of Science - Restaurant Management, Minor Business Admin

California State Polytechnic University
1987.09 - 1999.06
Clay CarterRestaurant Technology Configuration, Deployment & Training