Clay Ness
Dallastown,PA
Summary
Dependable and hardworking professional with experience in fast paced, team oriented environments. Known for strong communication, professionalism, and the ability to build positive working relationships. Demonstrates accountability, problem solving ability, and dedication to delivering high quality results. Seeking to transition into a professional, office based role where strong people skills, organization, and work ethic are valued.
Overview
5
5
years of professional experience
Work History
Line Cook
Lancaster Country Club
07.2023 - Current
- Monitored food quality and presentation to maintain high standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Took leadership initiative in the 2024 U.S. Women's Open Golf Championship to be a vital part of making sure the players and coaches had raving reviews of their experience
Intern
Avenue Ale House and Pizza Loft
04.2021 - 07.2021
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Managed opening and closing shift kitchen tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
Associate of Applied Science - Culinary Arts
Montana State University
Bozeman, MT05-2022
Skills
- Culinary operations management
- Team training
- Station management oversight
- Menu planning
- Driven professional
- Effective multitasking
Timeline
Line Cook
Lancaster Country Club
07.2023 - Current
Intern
Avenue Ale House and Pizza Loft
04.2021 - 07.2021
Associate of Applied Science - Culinary Arts
Montana State University