Clay Scoggin
Niles,Mi
Summary
Food service professional with extensive experience in kitchen management and culinary operations. Known for maintaining high standards of cleanliness and food safety while fostering collaborative team environment. Reliable and adaptable, with strong skills in leadership and problem-solving.
Diligent prep cook with keen eye for detail and strong commitment to maintaining kitchen efficiency. Proven ability to support chefs by preparing ingredients and ensuring clean and organized work environment. Demonstrated skills in knife handling and food safety procedures.
Professional worker with strong experience in foundry operations. Proven ability to handle complex tasks, ensure safety, and maintain high standards. Strong focus on team collaboration and achieving results, adaptable to changing needs. Skilled in operating machinery, quality control, and problem-solving. Reliable and results-driven, ready to make significant impact.
Overview
14
14
years of professional experience
Work History
Kitchen Manager, Line Cook, Prep Cook,
Pizza Transit
09.2014 - Current
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Foundry - sandman
C.P. Industries
04.2017 - 11.2020
- Ensured timely completion of projects by effectively managing deadlines and prioritizing tasks accordingly.
- Handled hazardous materials responsibly, adhering to safety protocols while managing chemicals used in the casting process.
- Supported continuous improvement initiatives within the foundry, sharing insights for process optimization with team members and supervisors.
- Assisted in training new employees on foundry processes, ensuring a seamless transition into the workplace.
Busboy, dishwasher, prep cook, assistant head cook
Riverfront Cafe
06.2010 - 03.2013
- Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Followed supervisor instructions to complete tasks on time.
- Streamlined time-sensitive tasks by delegating responsibilities among team members according to their skills and expertise.
Education
Associate of Arts -
Southwestern Michigan College
Dowagiac, MI05-2026
High School Diploma -
Buchanan High School
Buchanan, MI06-2010
Skills
- Quick learner
- Multitasking Abilities
- Leadership
- Organization
- Problem-solving abilities
- Cleaning and sanitation
- Sand casting techniques
- Highly motivated
- Dependable and reliable
Timeline
Foundry - sandman
C.P. Industries
04.2017 - 11.2020
Kitchen Manager, Line Cook, Prep Cook,
Pizza Transit
09.2014 - Current
Busboy, dishwasher, prep cook, assistant head cook
Riverfront Cafe
06.2010 - 03.2013
Associate of Arts -
Southwestern Michigan College
High School Diploma -
Buchanan High School
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