
I have 8 years of work experience as a restaurant manager, cook, canvasser, bouncer and bartender. I am now transitioning to the HVAC industry. I will be a great fit as a technician because I am mechanically oriented, great with numbers, and used to hard work. In addition, I have already established a strong base of knowledge on HVAC equipment and customer service through my time in restaurants and Pima Community College's HVAC-R certificate program.
EPA 608 Universal