Clay Wolford
Twin Falls,ID
Summary
Focused on maintaining safe and highly productive manufacturing operations. Efficiency-driven and analytical with full knowledge of commissioning and pre-commissioning processes. Trained in HSE requirements, PPE gear and emergency response. Focused Process Operator considered an expert in maintenance services. Polished with a keen sense of urgency when tackling tasks. Pursuing a role where hard work and dedication will be highly valued.
Overview
4
4
years of professional experience
Work History
Processing Operator
Clif Bar
06.2023 - 02.2024
- Provided backup support for other operators as needed, demonstrating adaptability within a dynamic work environment.
- Implemented lean manufacturing principles that resulted in reduced lead times and increased throughput.
- Reported to shift supervisor on production status, problems and deviations.
- Investigated processing errors and malfunctions, resolving issues with minor machine repairs.
- Made sure that products were produced on time and are of good quality.
- Maintained compliance with health, safety, and environment practices.
- Read and applied information in specifications to determine equipment settings impacting product outputs.
- Met production targets and tight deadlines by collaborating closely with team members.
- Ensured safe working environment by adhering to established safety procedures and guidelines.
Cook
Johnny Carinos Country Italian
08.2020 - 05.2023
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
- Measured and mixed ingredients according to precise recipes for best results.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained food safety and sanitation standards.
- Prepared and served various food items in fast-paced [Type] environment.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Adjusted recipes based on ingredient availability or customer request.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Education
High School Diploma -
Hagerman High School
Hagerman Jr/Sr High School, 150 E Lake St W, Hager05.2015
Skills
- Attention to Detail
- Warehouse Operations
- Quality assurance standards
- Machine Setup and Shutdown
- Identifying Flaws
- Materials Assembly
- Heavy Lifting
- Quality Inspections and Reporting
- Work Order Management
- Safe Machine Operation
- Waste Reduction
- Pallet Jacks
- Mechanical Troubleshooting
- Line Work
- Machinery Operation
- Weights and Measurements
Timeline
Processing Operator
Clif Bar
06.2023 - 02.2024
Cook
Johnny Carinos Country Italian
08.2020 - 05.2023
High School Diploma -
Hagerman High School
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