Summary
Overview
Work History
Education
Skills
Timeline
Generic

Clayton Doyle

Hopkinsville,KY

Summary

Organized individual possessing excellent memorization and communication skills. Proficient in preparing raw food and ingredients. Detail-oriented professional with superior knife skills and strong sense of taste and smell. Handles criticism well and quickly learns from challenges.

Overview

9
9
years of professional experience

Work History

Package Handler

FedEx Ground
07.2022 - 12.2024
  • Followed safety regulations to maintain safe work environment.
  • Maintained safe work environment by adhering to company policies and guidelines for proper lifting techniques.
  • Reduced damage rates for packages through careful handling and adherence to safety protocols.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Removed jams and unblocked conveyor system to maintain flow of goods.
  • Assembled, sealed, and loaded packages into correct trucks.
  • Streamlined workflow by coordinating with team members on efficient loading and unloading procedures.

Line Cook

Cracker Barrel
03.2021 - 05.2022
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.

Line Cook

Tex's Taco
05.2019 - 02.2020
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.

Pizza Maker/ Line Cook

Johnny's Pizza And Wings
03.2018 - 05.2019
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Maintained clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.

Lead Line Cook

Establishment
01.2016 - 02.2018
    • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
    • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
    • Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
    • Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
    • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
    • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
    • Grilled meats and seafood to customer specifications.
    • Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
    • Unloaded food supplies from distributor trucks to efficiently organize inventory.

Education

Bachelor of Arts - Culinary Arts

Le Cordon Bleu
Atlanta, GA

Skills

  • Food safety knowledge
  • Quality Control
  • Kitchen Organization
  • Sanitation Practices
  • Food presentation
  • Knife Skills
  • Culinary expertise
  • Pastry Skills
  • Allergen awareness
  • Plates presentation
  • Highly motivated
  • Line Management
  • Meat Cutting

Timeline

Package Handler

FedEx Ground
07.2022 - 12.2024

Line Cook

Cracker Barrel
03.2021 - 05.2022

Line Cook

Tex's Taco
05.2019 - 02.2020

Pizza Maker/ Line Cook

Johnny's Pizza And Wings
03.2018 - 05.2019

Lead Line Cook

Establishment
01.2016 - 02.2018

Bachelor of Arts - Culinary Arts

Le Cordon Bleu

Similar Profiles

CREATE PROFILE
Clayton Doyle