Motivated individual with strong problem-solving and communication strengths. Brings reliability and a proactive approach to tackling challenges. Eager to contribute positively to team efforts and enhance overall workplace success.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Back of House Cook
Haji-Moto Ramen and Sake Bar
03.2026 - Current
Prepared ingredients for menu items, ensuring freshness and quality.
Executed cooking techniques for ramen dishes, maintaining consistency in flavor and presentation.
Collaborated with front-of-house staff to ensure timely service during peak hours.
Maintained cleanliness and organization of kitchen stations, adhering to health and safety standards.
Shift Lead
Teapioca Lounge Wolf Crossing
04.2024 - 02.2026
Led team in executing daily operations, ensuring efficient workflow and high-quality service.
Trained new staff on beverage preparation techniques and customer service standards.
Managed inventory levels, placing orders to maintain stock and minimize waste.
Implemented process improvements that enhanced productivity during peak hours.
Completed store opening and closing procedures and balanced tills.
Trained new employees and delegated daily tasks and responsibilities.
Provided exceptional customer service by addressing inquiries, resolving issues, and maintaining a welcoming atmosphere for patrons.