Clayton Olson
Butte,MT
Overview
9
9
years of professional experience
1
1
Certification
Work History
Line Cook
Fairmont Hot Springs Resort
01.2022 - Current
- Setting up and stocking food items and supplies.
- Preparing food by cutting, chopping, mixing, and making dressings and sauces.
- Cooking food items using various methods.
- Ensuring food preparation and storage areas meet health and safety standards.
- Cleaning prep areas after use.
- Capable of working 8+ hour shifts.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Stocker
Safeway
01.2021 - 12.2021
- Sorting and organizing merchandise in stockroom.
- Ensuring that all merchandise is properly labeled and priced.
- Sorting and organizing merchandise on shelves.
- Stocked designated items on shelves, end caps and displays.
Bagger/Stocker
Reynolds
01.2016 - 12.2017
- Stocking and organizing merchandise when not busy.
- Answered customer inquiries and provided product guidance.
- Collected and returned all hand baskets and shopping carts to proper place for new customer use.
- Bagged customer purchases while paying mind to industry best practices.
Education
High school diploma -
Sidney High School
Sidney, MT05.2021
Skills
- Stocking
- Heavy lifting
- Cooking
- Customer service
- Restaurant Experience
- Kitchen Experience
- Meal preparation
- Food safety
- Food handling
- Cleaning
- Food Preparation
- Knife skills
Certification
Driver's License
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Line Cook
Fairmont Hot Springs Resort
01.2022 - Current
Stocker
Safeway
01.2021 - 12.2021
Bagger/Stocker
Reynolds
01.2016 - 12.2017
High school diploma -
Sidney High School