Clayton Phillips
Trophy Club,TX
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Bartender
Bobs Steakandchop
03.2021 - Current
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Server
Mi Cocina
08.2016 - 09.2017
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Education
Bachelor of Science - Biology
The University of Texas At Arlington
Arlington, TX07.2022
Skills
- Customer Service
- Decision-Making
- Leadership
- Interpersonal Skills
- Adaptability
- Problem Solving
- Computer Skills
- Training Proficiency
Accomplishments
First in the family to go to college and receive a bachelors degree.
Certification
TACB and Food handlers
Timeline
Bartender
Bobs Steakandchop
03.2021 - Current
Server
Mi Cocina
08.2016 - 09.2017
Bachelor of Science - Biology
The University of Texas At Arlington
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