Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Clayton Ream

Mobile,AL

Summary

Innovative Petty Officer offering 3 1/2-year background supervising day-to-day activities of junior officers. Disciplined and respectful professional skillful in supporting units to achieve a safe, secure environment and overseeing over 50 pieces of equipment and systems. Comfortable working in fast-paced environments and quickly adapting to constantly changing priorities. A certified Coxswain and Aton coxswain that had full authority granted by OIC to lead an asset and crew to complete a mission or task; charged with the safe operation of the vessel assigned along with the safe conduct of crew and passengers with over 700 hours in time underway on the vessels. A determined worker who has received achievement medals and Sailor of the Quarter for the hurricane response in Florida and due to the hard-working nature they possess.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Petty Officer Third Class

USCG
10.2020 - 02.2024
  • Enhanced team performance by providing effective training and mentorship to junior sailors.
  • Ensured mission readiness by conducting regular equipment maintenance and inventory checks.
  • Improved operational efficiency with meticulous attention to detail in managing administrative tasks.
  • Contributed to successful operations, effectively coordinating with other departments and teams.
  • Maintained high levels of safety, enforcing strict adherence to protocols and procedures on-board the ship.
  • Gained valuable technical expertise by troubleshooting and repairing complex equipment malfunctions.
  • Demonstrated adaptability, quickly learning new systems and processes when required for specific assignments.
  • Assisted in emergency response efforts, ensuring timely actions were taken to protect lives and property.

General Manager of Food Service

Jersey Mikes
06.2018 - 09.2020
  • Increased customer satisfaction by implementing effective staff training and performance management programs.
  • Enhanced overall efficiency by streamlining food service processes and introducing new menu items.
  • Boosted employee morale with regular team-building activities, improving communication and collaboration.
  • Reduced food waste through better inventory management and portion control, leading to increased profitability.
  • Ensured compliance with health and safety regulations through regular inspections, staff training, and process improvements.
  • Managed financial aspects of the business including budgeting, forecasting, cost analysis, and profit maximization strategies.
  • Expanded catering services to accommodate various events, increasing overall sales revenue for the business.
  • Contributed to community engagement efforts through participation in local events, sponsorships of charitable initiatives, and partnerships with area schools or organizations.
  • Prepared weekly schedules and assigned tasks to staff to maintain organized shifts and smooth operations.
  • Controlled labor hours and inventory costs through hands-on management and proactive changes.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited the establishment's earnings to the bank.
  • Oversaw training of more than 10 team members.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Purchased food and cultivated strong vendor relationships.

Head Coach Boys Lacrosse

Jaguar Lacrosse Foundation
01.2016 - 05.2018
  • Improved team performance by implementing effective training programs and strategies.
  • Developed athletes'' skills through personalized coaching, resulting in higher individual achievements.
  • Fostered a positive team environment with clear communication and motivational techniques.
  • Managed successful recruitment efforts, attracting top talent to the program.
  • Maintained strong relationships with athletes, parents, and school administrators for program support and success.
  • Promoted academic success among student-athletes with study halls, tutoring services, and progress monitoring systems.
  • Expanded recognition of the athletic program by engaging in media relations activities such as writing press releases, conducting interviews, and maintaining a strong online presence.
  • Promoted good sportsmanship with competing teams on- and off-field.
  • Prepared athletes for special competitions and tournaments.
  • Coordinated with parents, boosters, and other resources to meet team needs involving equipment and travel arrangements.
  • Mentored and developed novice coaches in recruiting and scouting of student-athletes.
  • Enforced discipline both on and off-field to lead the team with the highest personal standards.

Education

High School Diploma -

Valley Center High School
Valley Center, CA
06.2018

Skills

  • Physical Fitness
  • Safety Procedures
  • Record Keeping
  • Public Speaking
  • Training and Mentoring
  • First Aid and CPR
  • Weapons Handling
  • Equipment Maintenance
  • Strategic Planning
  • Effective Communication
  • Project Management
  • Risk Assessment
  • Interpersonal Skills
  • Problem-Solving
  • Certified Coxswain and ATON Coxswain
  • Certified Safety Rescue Climber
  • Certified Buoy Deck Supervisor
  • Certified Crane Operator
  • Rescue and Survival Systems Petty Officer

Certification

Certified Coxswain and ATON Coxswain

Timeline

Petty Officer Third Class

USCG
10.2020 - 02.2024

General Manager of Food Service

Jersey Mikes
06.2018 - 09.2020

Head Coach Boys Lacrosse

Jaguar Lacrosse Foundation
01.2016 - 05.2018

High School Diploma -

Valley Center High School

Similar Profiles

CREATE PROFILE
Clayton Ream