Clayton Ricketts
Georgetown,DE
Summary
Responsible professional with extensive experience in nutrition and dietetics. Skilled in conducting nutrition assessments, creating individualized meal plans, and educating clients on nutrition. Strong communication skills and committed to effectively working with healthcare professionals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
1
1
Certification
Work History
Dietary Assistant
SUN Behavioral
- Maintained strict levels of cleanliness for tables, floors, and prep areas.
- Obtained and evaluated dietary histories of individuals to plan nutritional programs.
- Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
- Monitored food safety and sanitation standards in food service areas.
- Provided in-depth information on nutritional care to maximize health.
- Conducted one-on-one nutritional counseling sessions with residents.
- Kept all kitchen areas clean, tidy and free of hazards.
- Screened and monitored for change in nutrition risk status in hospitalized patients.
- Educated patients and families on nutrition management.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Developed and maintained accurate nutrition records and databases.
- Assisted in maintaining dry storage areas and handling unpacking, dating, and rotating of food and non-food supplies as directed.
- Worked with insurance companies to obtain coverage for nutrition services.
- Developed and implemented nutrition care plans.
- Followed all food safety regulations while preparing meals for patients.
- Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices.
Education
Culinary Art - Culinary Arts
Del Tech Community College
Georgetown Delaware01.2018
Skills
- Upscale Dining
- Health Inspections
- Dietary Planning
- Advisory Services
- Issue Resolution
- Food Safety
- Table Setting
- Food Allergies
- First Aid
- Standardized Recipes
- Meal Preparation
- Time Management
- Dietary Requirements
- Health Department Standards
- Proper Storage Procedures
- Complex Problem-Solving
- Personalized Patient Assistance
- Rotation Procedures
- Heavy Lifting
- Salad Bar Maintenance
- Chronic Disease Management
- Cleaning and Sanitizing
- Hospitality Management
- Sanitation Guidelines
- Large-Scale Events Planning
- Volunteer Acquisition
- Health Code Requirements
- Food Delivery
- Team Collaboration
- Fast Food Experience
- Safe Handling Standards
- Healthy Eating Habits Promotion
- Tray Assembly and Delivery
- Nutrition
- Diet
- Sanitization
- Healthcare
Certification
- NDTR - Nutrition and Dietetics Technician Registered
Timeline
Dietary Assistant
SUN Behavioral
Culinary Art - Culinary Arts
Del Tech Community College
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