Hi, I’m
Sophia Scavo
Placentia,CA
Summary
Driven and articulate professional known for unwavering integrity, loyalty, and conscientiousness. Highly adaptable, skilled at multitasking, and capable of independently prioritizing workloads or collaborating effectively within a team. Proactive self-starter with a strong work ethic and a knack for excelling in both team-based and solo environments. Fast learner who values organization, flexibility, and efficiency in job duties, customer service, and overall workplace productivity. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
years of professional experience
Work History
Hidden House Coffee
AM Baker / Customer Service
05.2023 - Current
Job overview
- Prep and make all pastries for the shop on a daily basis
- Receive orders and ensure accuracy
- Monitor stock levels and communicate weekly orders
- Work efficiently to ensure pastries are on display by opening
- Maintain a clean workspace and clean up after every shift
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Created appealing displays to showcase products in bakery.
- Increased customer satisfaction with friendly and efficient service.
- Managed inventory for cost-effectiveness, ensuring no shortage of ingredients and minimizing waste.
- Prepared dough for variety of pastries, cakes and breads.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Prepared frostings and other toppings for cakes and pastries.
Legends @ Angels Stadium
Pastry Prep Cook
04.2018 - 09.2023
Job overview
- Prep and make all ingredients for desserts throughout the entire stadium
- Calculate daily par based on completed desserts
- Notify the supervisor when ingredients need restocking
- Work efficiently on a specific time schedule
- Collaborate with coworkers to ensure all tasks are completed on time
The Arthur J
Pastry Lead
05.2022 - 03.2023
Job overview
- Prep all breads and pastries for three restaurants in the area
- Deliver breads and pastries to each restaurant daily
- Ensure prep is completed in a timely manner
- Open restaurant and print daily prep sheets and pars
Lido House – Marriott
Pastry Cook
08.2021 - 05.2022
Job overview
- Prep and make desserts as well as cold apps
- Set up pastry and cold apps line
- Plate and expo for dinner service
- Daily cleaning of the walk-in and prep stations
- Assist in any banquet orders that include desserts
Orange Hill Restaurant
Pastry Cook
08.2019 - 08.2021
Job overview
- Prep and make all components for all desserts
- Ensure we do not run out of each dessert or their components
- Plate and expo desserts for dinner service
- Maintain a clean workspace and environment
Skills
- Customer Service: Prioritizing exceptional service for customers
- Problem Solver with an Attention to Detail: Skillfully addressing challenges while paying close attention to details
- Thrives Under Pressure: Excelling even in demanding situations
- Reliable and Punctual: Demonstrating dependability and punctuality
- Safety-Focused: Prioritizing safety in all aspects of work
- Quick Learner: Adapting swiftly to new information and tasks
- Effective Listener and Communicator: Actively engaging with others
- Strong Team Player: Collaborating effectively with colleagues
- Time Management: I manage tasks efficiently Customer-savvy Pastry Chef/Customer Service Representative, accustomed to demanding work with little downtime
- Dedicated team player with demonstrated training and problem-solving abilities Excellent interpersonal and time management skills
Education
The Art Institute of California: Orange County Costa Mesa, CA
Associate of Arts from Associates Degree of Science For Baking & Pastry
04.2018
Timeline
AM Baker / Customer Service
Hidden House Coffee
05.2023 - Current
Pastry Lead
The Arthur J
05.2022 - 03.2023
Pastry Cook
Lido House – Marriott
08.2021 - 05.2022
Pastry Cook
Orange Hill Restaurant
08.2019 - 08.2021
Pastry Prep Cook
Legends @ Angels Stadium
04.2018 - 09.2023
The Art Institute of California: Orange County
Associate of Arts from Associates Degree of Science For Baking & Pastry
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