Clayton Simpson
Kirtland,NM
Summary
Proactive Prep and Construction Worker with extensive experience in maintaining cleanliness and organization in both kitchen and construction environments. Skilled in food safety, equipment sanitation, and using various hand and power tools. Known for strong teamwork and effective communication, contributing to a safe and efficient workplace. Custodian duties in operation of cleaning machines and chemicals ingredients knowledge
Overview
6
6
years of professional experience
Work History
Prep Worker
Indian Center
07.2019 - 08.2020
- Contributed to a positive work environment by collaborating effectively with other kitchen staff members.
- Demonstrated flexibility with scheduling, adapting quickly to changing needs of the kitchen team during peak service hours.
- Prioritized cleanliness throughout daily activities by consistently sanitizing prep surfaces before and after each task.
- Increased teamwork among staff members by actively seeking out areas where assistance was needed and offering support.
- Aided in maintaining kitchen organization by restocking supplies and ingredients, allowing for seamless transitions between tasks.
- Mastered use of various kitchen equipment, optimizing productivity while maintaining safety standards at all times.
- Maintained strict adherence to food safety guidelines, preventing cross-contamination and potential health risks.
- Assisted chefs with cooking tasks as needed, increasing overall speed of food production during busy periods.
- Enhanced food quality by ensuring proper storage techniques and maintaining cleanliness in prep areas.
- Improved kitchen efficiency by organizing and prepping ingredients for easy access during busy shifts.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Packaged and stored food products following proper handling and preservation methods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Organized and re-stocked various stations and self-service items.
- Supported kitchen team by being responsive and pitching in to complete tasks.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Guaranteed customer satisfaction by quickly delivering orders.
- Cleaned and maintained work areas, equipment and utensils.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Maintained composure and work quality while under stress.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Stocked and rotated food items according to expiration dates.
- Lifted and carried heavy materials.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Monitored food temperature, discarding items not stored correctly.
- Pushed, pulled and transported large loads and objects.
Construction Worker
Elwood Staffing
03.2014 - 05.2018
- Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Gathered and disposed of worksite debris to remove safety hazards.
- Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
- Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
- Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
- Assisted with basic carpentry work such as installing wooden floors and crown molding.
- Gathered waste and trash from job sites for placement in refuse containers to keep job sites clean and organized.
- Increased safety awareness through conducting regular training sessions for staff and implementing best practices on the job site.
- Streamlined communication between team members, leading to increased collaboration and problem-solving capabilities.
- Enhanced team efficiency by streamlining on-site communication protocols.
- Used variety of hand and power tools to complete tasks.
- Followed instructions and safety protocols to prevent accidents and injuries.
- Managed safe and efficient use of tools and equipment on construction sites.
- Followed instructions and safety protocols while operating machinery and equipment.
- Provided labor support to carpenters, masons and other skilled trades.
- Moved and cleared debris from work sites to dispose of in designated areas.
Education
No Degree - Mathematics Education, English, Reading, Auto Body
San Juan College
Farmington, NMHigh School Diploma -
Inter-Mountain Inter-Tribal High School
Brigham City, UT05.1983
Skills
- Food safety knowledge
- Cleaning procedures
- Knife Skills
- Cooking techniques
- Stock Rotation
- Food Storage
- Waste Reduction
- Portion Control
- Equipment Sanitation
- Safe Food Handling
- Hygiene practices
- Surface sanitation
- Food preservation and storage methods
- Food assembly
- Event preparation
- Hot table management
- Teamwork and Collaboration
- Customer Service
- Time Management
- Attention to Detail
- Sweeping and Mopping
- Cleaning and sanitizing
- Reliability
- Multitasking Abilities
- Workplace Safety
- Excellent Communication
- Organizational Skills
- Creative Thinking
- Active Listening
- Effective Communication
- Adaptability and Flexibility
- Dishwasher Operation
- Kitchen Staff Support
- Customer Engagement
- Food Preparation
- Safe handling
- Chopping vegetables
- Vegetable and Fruit Preparation
- Safety Management
- Self Motivation
- Food Portioning and Packaging
- Floor Vacuuming
- Kitchen Station Restocking
- Professionalism
- Interpersonal Communication
- Continuous Improvement
- Time management abilities
- Adaptability
- Work Coordination
- Coffee and Tea Preparation
- Meat Preparation
- Supply Restocking
- Food Handler Certification
Woodcarver and Guitarist
I do folk art in one piece wood and wood burn, acrylic paint, and varnish them and I like to play my acoustic come up with different melodies.
Timeline
Prep Worker
Indian Center
07.2019 - 08.2020
Construction Worker
Elwood Staffing
03.2014 - 05.2018
No Degree - Mathematics Education, English, Reading, Auto Body
San Juan College
High School Diploma -
Inter-Mountain Inter-Tribal High School
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